Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Specialities
Chef
Chef Tsunezo Imai, a Japanese specialist with a background in Japanese-style meal restaurants.
Drink
We value "the ingredients are delicious"... Pairing wine selected by sommelier
Space
Enjoy the process of creating a dish with all five senses in a seat with a live atmosphere.
Review
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Review 190casesFollower 1,490PeoplePick-up reviews
トレイス精神を受け継ぎつつ今井シェフの独創性で素材と真摯に向き合いライブ...
■訪問日:2023.7.21(金)18時〜22時 ■予約:紹介予約 ■お料理:お任せ¥18,000 ペアリング含むお会計¥21,175 ■店内模様 ワンオペという事もあり4時間もの長丁場と なりましたが全然飽きが来ないショータイム シェフトークとお料理の創造性が舌を好奇...Find out more
2023/07 Visitation
1times
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Review 1,018casesFollower 2,278PeopleCourses in the best condition create...
It's a branch of the members-only Restaurants, TRACE, and it's in a good location, a littl...Find out more
2024/03 Visitation
2times
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Review 1,005casesFollower 996PeopleThe land at the end of the comma sec...
everyone. Hello. This is ZMA. This time we'll be introducing some innovative dishes ♪ We...Find out more
2024/03 Visitation
1times
Restaurant information
Details
| Restaurant name |
Quinto（Quinto）
|
|---|---|
| Categories | Innovative cuisine、Creative cuisine |
| Phone number (for reservation and inquiry) |
03-6303-0559 |
| Reservation Availability |
Reservations Only
ご予約は、ホームページあるいはINSTAGRAMのDMからお願いいたします。 |
| Address |
東京都目黒区東山1-31-6 |
| Transportation |
Nearest station: Tokyu Toyoko Line Nakameguro Station 20 minutes walk 797 meters from Ikejiri Ohashi. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 |
| Budget（Aggregate of reviews） |
￥30,000～￥39,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
チャージ料なし |
Seats/facilities
| Number of seats |
8 Seats （ 8 seats at the counter） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Wine,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant |
| Service |
Sommelier |
| Dress code |
We do not have a particular dress code, but we want all of our customers to enjoy our food, so please refrain from wearing sandals, tank tops, and strong perfumes or colognes. |
| Website | |
| The opening day |
2023.5.21 |
| Remarks |
Please make a reservation from INSTAGRAM or our homepage. |
閉じる
ChefChef Tsunezo Imai, a Japanese specialist with a background in Japanese-style meal restaurants.
The dishes supervised by Trace's Chef Hideaki Kawashima are combined with elements from Chef Imai, a Japanese specialist who has worked at famous Japanese-style meal restaurants. Once a month, they visit farmers and fishing ports across Japan to purchase only the ingredients they are satisfied with, and at Quint you can find items that are not distributed nationwide. By combining two seasonal ingredients with unique ideas, we bring out the individuality and flavor of each. Enjoy a course that shines with innovative beauty while feeling the process of creating a dish with all five senses.
DrinkWe value "the ingredients are delicious"... Pairing wine selected by sommelier
The wines carefully selected by the sommelier, who is also Chef Kawashima's right-hand man at Trace, can also be enjoyed with the pairing course. Kawashima does not select products based on the production area, but rather has a wide variety of products based on his passion for ``delicious ingredients.'' The sommelier personally tastes every course and tastes the wine while considering the compatibility with the food. Enjoy the best in every plate.
SpaceEnjoy the process of creating a dish with all five senses in a seat with a live atmosphere.
The interior of the store is generally calmly lit. We want you to focus on the ingredients, so we focus on the chef and the customer. The table and kitchen are connected flatly, creating a relaxing yet lively atmosphere with 8 counter seats. Why not experience Kawashima's special care for ``cooking that is not just for eating, but for enjoying with all five senses,'' while watching the gorgeous transformation of the ingredients from a close-up perspective?
Enjoy with all five senses an innovative course meal created by combining two carefully selected ingredients in a lively atmosphere.
[Quint] You can enjoy a dish that combines dishes supervised by Trace's Kawashima with the taste of Japanese specialist Imai. Once a month, we visit farms and fishing ports across Japan to carefully s
...elect seasonal ingredients. By combining two materials with unique ideas, we bring out the individuality of each. An innovative and beautiful course that allows you to experience the process of gorgeous transformation into a dish with all five senses. Please enjoy the best pairing wine in hand at the counter seat with a lively atmosphere.