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A space to brighten up special occasions. Create unique memories through food.
[Autumn Japanese Japanese-style meal] 2 minutes from Sangenjaya Station A restaurant for adults where you can enjoy seasonal Japanese-style meal in a calm space
Semi-private room ◎ [1 minute walk from Nakameguro Station] Counter seats with a sense of realism. Teppan-yaki specialty store for adults to enjoy with all five senses
Bistro you can casually enjoy rare red meat dishes with wine.
[Buy a whole head of Saga Beef Champion Beef!!] Super rare!! Top quality meat is now in stock <All seats in private rooms>
[Pure-blooded Tajima Beef and Kobe Usunaga Beef Tasting Fair] Starts October 17th
[Approved by Meguro Ward Health Center] Our "Yukke" is very popular. This is an exquisite dish that can only be offered by a meat wholesaler!
Osaka Uehonmachi Main Branch 35th Anniversary Campaign! We are offering a special price on our [Domestic Wild Tiger Pufferfish] course delivered directly from Shimonoseki!
[30 seconds from Sakurashinmachi Station] Yakiniku (Grilled meat) restaurant specializing in Kobe beef and Tajima beef
[Rediscover the value of Japanese ingredients and food culture] using French cuisine techniques] Pairing with alcohol carefully selected by a sommelier
[Selected by Uogashichi] Natural fresh fish, pesticide-free vegetables, and approximately 60 types of Sicilian wine selected by the owner chef sommelier
[2 minutes from Futako Tamagawa/behind Takashimaya/private rooms available] Carefully selected raw tongue and raw skirt steak, as well as a rich selection of rare cuts from whole Japanese beef cows