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[Rediscover the value of Japanese ingredients and food culture] using French cuisine techniques] Pairing with alcohol carefully selected by a sommelier
[Selected by Uogashichi] Natural fresh fish, pesticide-free vegetables, and approximately 60 types of Sicilian wine selected by the owner chef sommelier
Restaurants facing the cherry blossom trees along the Meguro River. Enjoy a plate made with carefully selected ingredients and Italian wine.
A casual French cuisine Restaurants where you can enjoy dishes made with seasonal ingredients from all over Japan and natural wine.
▼Reservations for 5 or more people can be made by phone or via the official website at the bottom of the page▼
[3 minutes walk from Sangenjaya Station] Please be careful as there is no signboard.
A French cuisine bar near the station where you can enjoy casual French cuisine and a wide variety of wines in a stylish resort space!
3 minutes walk from Jiyugaoka station south exit! A homely Bistro restaurant where you can enjoy natural wine.
Summer only: A light dinner course with one main dish
Enjoy the marriage of A5 rank Japanese black beef and wine in a relaxing private room.
There's a sommelier, it's authentic, but it's reasonably priced! Proud cuisine that combines "Japanese ingredients" and "Italian Cuisine"
From December 1st, we will be open from Sunday to Thursday until 10pm, and until 11pm on Fridays, Saturdays, and days before holidays.
Reserve your private room early! We are looking forward to hearing from you.