Restaurants (Takeout) for lunch in Along Tokyu Railway Line(page 9)

2 minutes from Ikegami Station ◎ A Japanese-themed brewpub. We are proud of our freshly brewed craft beer and a wide variety of Japanese sake.

Delicious Ethnic Cuisine cuisine prepared by a veteran Nepali chef who trained at a popular Restaurants!

Enjoy fresh local chicken delivered directly from Miyazaki and a variety of fish dishes in the open and stylish interior. A variety of alcoholic beverages are also available.

[3 minutes walk from Toritsu University Station] Enjoy our proud handmade soba and soba-mae

Enjoy carefully selected Japanese Black Beef at an affordable price! Enjoy our great value weekday-only course!

[30 seconds walk from Musashi-Koyama Station] Enjoy freshly steamed crab and Oyster with a tabletop steamer! Steam crab specialty Izakaya (Japanese-style bar)

[3 minutes from Senzoku Station] We are proud of our authentic curry made with local spices! We welcome everyone from individuals to groups.

[3 minutes from Ikegami Station] Large Yakitori (grilled chicken skewers) grilled over charcoal. Perfect for gatherings and dates. Enjoy in this adult hideaway.

A Japanese-style meal Izakaya (Japanese-style bar) where you can enjoy seasonal specialties of "delicious fresh fish and delicious sake" from all over Japan.

Italian Cuisine with only 7 seats at the L-shaped counter. A hideaway for adults to enjoy wine.

◽Our restaurant is Restaurants specializing in Meat Dishes dishes where you can enjoy seasonal vegetables and a wide variety of Japanese wines.

[1 minute from Gakugeidaigaku Station] Homemade Hamburger x darts bar!! Open until morning!! You can takeaway the burger!

2 minutes walk from the west exit of Komazawa Daigaku Station◆Enjoy soul food such as dal bhat and homemade spice dishes!

[1 minute from Futakotamagawa] A hidden Restaurants where you can enjoy authentic Thai Cuisine ♪ Value courses start from 2,300 yen

2 minutes from Ikegami Station◆Enjoy Indian and Nepalese Cuisine that Japanese people love, prepared by a chef who has undergone training in the real world.

☆☆New restaurant announcement☆☆