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(by マッシュグルメ)
(by マッシュグルメ)
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(by マッシュグルメ)
山盛りの生姜焼き☀️ お肉は厚みもあり、...(by komug710)
漬物も味噌汁もむっちゃ美味しい! 白ご飯...(by komug710)
単品のマグロとホタテのお刺身。 これは菱...(by komug710)
シンプルな店構えですが、色んな方から長く愛...(by komug710)
(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
Restaurant name |
Hishi daya(Hishi daya)
|
---|---|
Categories | Cafeteria、Seafood、Tonkatsu (Pork cutlet) |
Phone number (for reservation and inquiry) |
03-3466-8371 |
Reservation Availability |
Reservations available
予約は6名様から承ります。 |
Address |
東京都目黒区駒場1-27-12 |
Transportation |
駒場東大前駅東口から徒歩3分。 210 meters from Komaba Todaimae. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥1,000~¥1,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (AMEX) Electronic money Accepted (Transportation electronic money(Suica)、iD、QUICPay) QR code payment Accepted |
Table money/charge |
サービス料なし、お通し代なし |
Number of seats |
26 Seats ( カウンター4席、テーブル22席) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed 近所にコインパーキング有り |
Space/facilities |
Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
---|---|
Food |
Particular about fish |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
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Service |
Take-out |
With children |
Kids are welcome |
Website | |
Remarks |
現在の地で明治後期(1900年代)に創始期の東大構内で開業し、2002年に建て替え。今のご主人は寿司屋で見習いののち、渋谷の文琳さんで5年間修行。その後婿入りで5代目を継ぐ。魚については寿司屋の修行時代の伝手で毎日豊洲から仕入れ、マグロはマグロ問屋『やま幸』のものを使用。 |