Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Tsuge(Tsuge)
|
---|---|
Categories | Izakaya (Tavern)、Vegetable dishes、Seafood |
Phone number (for reservation and inquiry) |
050-3184-1930 |
Reservation Availability |
Reservations available |
Address |
東京都世田谷区代沢5-29-16 |
Transportation |
5 minutes walk from Shimokitazawa Station south exit 368 meters from Shimo Kitazawa. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (JCB、VISA) Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai) |
Number of seats |
140 Seats ( 24 counter seats, 44 table seats, 58 tatami seats) |
---|---|
Private dining rooms |
OK |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Counter,Tatami seats,Horigotatsu seats,Sports TV |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
(Surprise) Party accommodations,Take-out |
Website |
https://www.jack-pot.co.jp/brands/tsuge-shimokitazawa_honten/ |
Remarks |
★Online reservations are accepted 24 hours a day from above★ Please make a reservation from here. |
PR for restaurants |
We are open all day from 16:00 to 23:00 during the Golden Week period from 4/29 to 5/8!
We serve fresh and safe vegetables from contracted farmers, delicious natural eggs, and fish and chickens directly from the production area! From one person to a large banquet in Tokyo summer, selecti
...on is the best place for you! We have fresh vegetables from a contract farmer in Komae City, Tokyo, delicious natural eggs raised only with natural feed, fish and chicken shipped directly from the production area, natural salt and Kishu Binchotan charcoal. The seasonal menu is full of dishes that make full use of carefully selected ingredients directly shipped from the production area. Seats for up to 40 people in tatami rooms and private rooms☆ 【24 hour web reservations accepted!