Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
1 - 10 of 10
Lunch! Lunch!! What should I have? I walked from Yoyogi Hachiman to Yoyogi Uehara. Oh, I met up with...
What to eat for lunch today? There is only a set menu for each day, so no need to worry!!
If you're not sure what to have for lunch, this is the place to go! It's a quiet Japanese-style meal...
I had been curious about lunch for a while!! When I passed by, there was a sign saying that it was l...
金曜2100ごろ2次回利用
私たちが入った際は二組いて、どちらも常連客のよう
力士の写真がたくさんあったので、御用達か?
御目当てのお店が秋休み?で臨休とのことでぶらぶらしてたら目に止まり訪問
元は居酒屋ですがコロナ禍?でランチも営業しているように見受けられます
メニューは一種のみでこの日は魚の黒酢餡かけと刺...
★いい居酒屋★
★★★吉田類★★★
日本酒は普通・月山、酔鯨
L字カウンター、小上がりあり
★馬刺し三種盛り
★刺身はいい感じ
★お肉屋さんのコロッケ
Restaurant name |
Enya Toritsugi
|
---|---|
Categories | Izakaya (Tavern)、Seafood、Fowl |
Phone number (for reservation and inquiry) |
03-3468-5389 |
Reservation Availability |
Reservations available |
Address |
東京都渋谷区元代々木町11-1 田中ビル 1F |
Transportation |
From the east exit of Yoyogi-Uehara Station, head north and turn right at the first corner. Follow the road and it is on your left. It is a 4-minute walk. 396 meters from Yoyogi Hachiman. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ~¥999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted |
Number of seats |
24 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people、For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Sports TV |
Drink |
Japanese sake (Nihonshu) |
---|---|
Food |
Particular about fish |
Occasion |
|
---|---|
Service |
Extended party hours (more than 2.5 hours) |
The opening day |
2012.12.3 |
PR for restaurants |
We offer a variety of delicious dishes at affordable prices.
It's something you're used to eating, but it's hard to make at home, but somehow nostalgic. In pursuit of that taste, the chef continues to make dishes you never tire of, and in addition to the standa |
I went there during the weekday lunch hour. They only serve 20 meals a day, and they serve lunch eve...