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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
VINDUSTRY(VINDUSTRY)
|
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Categories | Bistro、Oyster、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5456-5066 |
Reservation Availability |
Reservations available |
Address |
東京都渋谷区神山町4-18 フィルトップ神山 2F |
Transportation |
Yoyogi-Hachiman Station, Odakyu Line, 7 minutes walk Yoyogi Koen Station, Chiyoda Line, 7 minutes walk JR Shibuya Station, 13 minutes walk 498 meters from Yoyogi Koen. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ~¥999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Rakuten-Edy、iD、QUICPay) QR code payment Accepted (PayPay、Rakuten Pay、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT2810183822332 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
28 Seats ( Additional seats can be added.) |
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Maximum party size | 30people(Seating)、45people(Standing) |
Private dining rooms |
OK For 2 people、For 4 people A private room is perfect for 3 people. |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables There is an ashtray outside |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Couples seats,Counter,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
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Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu,English menu available |
Occasion |
|
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),Sommelier |
Website | |
The opening day |
2019.10.16 |
Phone Number |
03-6804-7034 |
Shibuya `` Seafood Wine Sake Bo VINDUSTRY'' The nearest stations are Yoyogi Hachiman and Yoyogi Park. Almost behind NHK. The interior has a good balance between the long counter and table seats, creating a nice sense of distance between solo customers who want to drink quietly and families who don't have to worry about each other. Alcohol, we have a wide selection of alcoholic beverages perfect for those who only drink alcohol. The wines carefully selected by the owner and sommelier are from France, Italy, Chile, etc. We also have champagne, cocktails, whiskey, sake, and more. And above all, the level of cooking is high. The top picture is a rare tuna cheek Steak, this is a must-have dish if you stop by the restaurant. The unique texture of the cheek meat, the exquisite cooking that leaves it with a pleasant elasticity, and the excellent use of tomatoes to control the acidity of the accent. Lamb chops are also a must-try. WAKANUI spring ram is used. There are no peculiarities peculiar to sheep, and you can enjoy the deliciousness of the lean meat, the sweetness of the fatty part, and the exquisite aroma.It is a masterpiece. They also serve set meals at noon, so be sure to check those times as well.