Menu : VINDUSTRY

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

A hideaway where you can enjoy Tohoku ingredients and natural wine

VINDUSTRY

(VINDUSTRY)
Nearest station：
Yoyogi Koen
[Tokyo]
Categories：
Bistro
Oyster
Izakaya (Tavern)
Budget：

JPY 5,000～JPY 5,999

～JPY 999

Fixed holidays：
Sunday
Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2023/11/16

Cuisine Menu

(税込価格)

◇◇Recommended dishes◇◇

Grilled seasonal vegetables baked in a kiln

Recommendations

Grilled seasonal vegetables baked in a kiln

JPY 1,650

We provide Tohoku vegetables directly from the owner's hometown of Aomori Prefecture in the most delicious way. The vegetables roasted in a 500 degree oven are surprisingly juicy and you can enjoy their natural sweetness and aroma.

Comparing the tastes of three types of seasonal Oyster ~From the seasonal production areas~

Recommendations

Comparing the tastes of three types of seasonal Oyster ~From the seasonal production areas~

JPY 1,540

Enjoy seasonal, high-quality oysters at the most reasonable prices. No matter how good Oyster cleaning system is, if Oyster from different origins are washed together, the flavor and individuality will be diminished. VINDUSTRY's Oyster are purchased from wholesalers Oyster use special cleaning methods to bring out their flavor and individuality to the fullest.

natural wine

Recommendations

natural wine

A variety of natural wines from around the world are also available by the glass. If you are unsure about wine selection, please feel free to ask our sommelier.

Recommendations

Rare black tuna Steak

JPY 1,540

A rare part of black tuna that has no odor and Steak into a steak. The unique texture of cheek meat is exquisitely cooked, giving it a supple texture that resembles juicy meat. The slightly herb-scented burnt butter and accented semi-dried tomatoes further enhance the flavor.

Salad with arugula and grilled northern loron pumpkin

Salad with arugula and grilled northern loron pumpkin

JPY 1,540

Yuzu pepper and walnut oil dressing

Milt tempura floating on a potage of turnips

JPY 1,430

Spring rolls with milt and winter rape blossoms

Spring rolls with milt and winter rape blossoms

Hon Karasumi Kake

◇◇SALAD AND VEG◇◇

Aomori scallop, mizuna and avocado salad

JPY 1,540

Tomato Caprese using Cheese Stand's mozzarella

Tomato Caprese using Cheese Stand's mozzarella

JPY 1,540

Grilled seasonal vegetables baked in a kiln

Recommendations

Grilled seasonal vegetables baked in a kiln

JPY 1,650

Because the vegetables are baked in a 500 degree oven for a short time, they retain their moisture and allow you to enjoy the juicy taste of Tohoku vegetables. Also available in half size.

◇◇SEAFOOD◇◇

The main store is in Aomori Prefecture. The biggest attraction is the abundance of seafood. We deliver fresh seafood directly from production areas mainly in Aomori Prefecture every day.

Tasting and comparing three types of raw Oyster ~From the seasonal production area~

Tasting and comparing three types of raw Oyster ~From the seasonal production area~

JPY 1,540

We order seasonal Oyster from all over Japan. You can enjoy the unique characteristics of seasonal Oyster, such as refreshing Oyster and creamy Oyster.

Today's carpaccio

JPY 1,100

Live octopus and turnip carpaccio

Live octopus and turnip carpaccio

JPY 1,320

White Meuniere with seaweed sauce and clam espuma

JPY 2,310

Flavored grilled salmon canapé

JPY 770

Seasonal fish grilled with Kinzanji miso

JPY 990

Iburigakko Tartare

JPY 880

Poiled sweet sea bream, seafood sauce, cappuccino style

Poiled sweet sea bream, seafood sauce, cappuccino style

JPY 1,760

King Tasmanian Salmon Steak

JPY 1,650

Oyster pickled in oil

JPY 880

◇◇MEATS◇◇

homemade liver paste

homemade liver paste

JPY 880

Browned duck butter sauce

JPY 1,430

Lamb chops (1 piece)

Lamb chops (1 piece)

JPY 880

Using WAKANUI

Domestic beef hand-kneaded Hamburg

JPY 1,320

Ezo deer salsiccia with fresh pepper

Ezo deer salsiccia with fresh pepper

JPY 1,320

Horse meat tartare

Horse meat tartare

JPY 1,540

Grilled thick-sliced Cow tongue

JPY 1,980

beef tenderloin Steak red wine sauce

beef tenderloin Steak red wine sauce

JPY 3,300

Japanese black beef cheeks stew in iron pot with red wine

JPY 1,760

Prosciutto from Parma aged for 24 months

Prosciutto from Parma aged for 24 months

JPY 1,650

Ezo deer roti with black garlic escargot butter

JPY 4,180

◇◇GRILLED AND DEEP FRIED◇◇

Porcini mushroom scented dashimaki egg

JPY 990

French cuisine fries

JPY 605

sweet potato fries

JPY 660

Shrimp and mushroom Ajillo

JPY 1,320

Rich Ajillo ajillo from Hiroshima Jigozen

Rich Ajillo ajillo from Hiroshima Jigozen

JPY 1,100

Gizzard Ajillo

JPY 880

Fried Oyster and North Sea scallop tartare

JPY 1,870

Fritto of white fish and seasonal vegetables

Fritto of white fish and seasonal vegetables

JPY 1,870

Mushroom fries with horseradish sauce

JPY 1,320

Deep-fried whole Aomori garlic

Deep-fried whole Aomori garlic

JPY 770

◇◇PASTA◇◇

Today's pasta

Today's pasta

JPY 1,540

Squid ink pasta and sweet shrimp in tomato cream sauce Grilled swordfish with herbs Olio

◇◇PIZZA◇◇

marinara

JPY 1,430

Tomato, anchovy, oregano

margherita

margherita

JPY 1,760

mozzarella tomato basil

pizza bianco

JPY 1,870

mozzarella truffle oil

Pizza with Aomori green onions and Calabrian chili peppers

JPY 1,980

Jalapeno and cream cheese pizza

JPY 1,980

Quattro Formaggi

JPY 2,090

◇◇SIDE DISH◇◇

homemade liver paste

homemade liver paste

JPY 770

Marinated Aomori green onion and eggplant

JPY 715

French broad beans fève boiled in salt

JPY 660

buffalo mozzarella buffala marinated in bubble soy sauce

JPY 715

Hachinosu sting

JPY 770

Oyster pickled in oil

JPY 880

assorted Cheese

assorted Cheese

JPY 1,650

marinated olives

JPY 770

Narazuke cream cheese

JPY 770

Prosciutto from Parma ~24 months aging~

Prosciutto from Parma ~24 months aging~

JPY 1,650

Echire butter garlic toast

JPY 385

◇◇SOUP◇◇

Onion Gratin Soup

Onion Gratin Soup

JPY 770

◇◇RICE◇◇

Sesame scented plum and perilla rice Onigiri

JPY 330

Kyoto Ojako and Sansho Onigiri

JPY 330

Sea bream chazuke

Sea bream chazuke

JPY 1,100

Pour the soup stock over it and enjoy.

Mini Ramen with freshwater clams from Aomori Lake Jusanko and Aomori burdock

JPY 770

◇◇DESSERT◇◇

Vanilla Icecream

JPY 550

Framboise and vanilla espuma

Framboise and vanilla espuma

JPY 770

Aomori apple sorbet

Aomori apple sorbet

JPY 715

Restaurant information

Details

Restaurant name
VINDUSTRY（VINDUSTRY）
Categories Bistro、Oyster、Izakaya (Tavern)
Phone number (for reservation and inquiry)

050-5456-5066

Reservation Availability

Reservations available

Address

東京都渋谷区神山町4-18 フィルトップ神山 2F

VINDUSTRY - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

Yoyogi-Hachiman Station, Odakyu Line, 7 minutes walk Yoyogi Koen Station, Chiyoda Line, 7 minutes walk JR Shibuya Station, 13 minutes walk

498 meters from Yoyogi Koen.

Opening hours

  • Mon

    • 11:30 - 14:30
    • 17:30 - 00:00

      （L.O. 23:30）

  • Tue

    • 11:30 - 14:30
    • 17:30 - 00:00

      （L.O. 23:30）

  • Wed

    • 11:30 - 14:30
    • 17:30 - 00:00

      （L.O. 23:30）

  • Thu

    • 11:30 - 14:30
    • 17:30 - 00:00

      （L.O. 23:30）

  • Fri

    • 11:30 - 14:30
    • 17:30 - 00:00

      （L.O. 23:30）

  • Sat

    • 17:30 - 00:00

      （L.O. 23:30）

  • Sun

    • Closed
Budget

￥5,000～￥5,999

～￥999

Budget（Aggregate of reviews）
￥1,000～￥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Accepted

（Rakuten-Edy、iD、QUICPay）

QR code payment Accepted

(PayPay、Rakuten Pay、au PAY)

receipt Invoice-compliant receipts can be issued
Registration NumberT2810183822332

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Seats/facilities

Number of seats

28 Seats

（ Additional seats can be added.）

Maximum party size

30people（Seating）、45people（Standing）
Private dining rooms

OK

For 2 people、For 4 people

A private room is perfect for 3 people.

Private use

OK

For 20-50 people

Non-smoking/smoking

No smoking at all tables

There is an ashtray outside

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Couples seats,Counter,Free Wi-Fi available

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine

Food

Particular about vegetable,Particular about fish,Healthy/beauty food menu,English menu available

Feature - Related information

Occasion

Alone

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),Sommelier

Website

http://vindustry-shibuya.com/

The opening day

2019.10.16

Phone Number

03-6804-7034

Send information by email

Send (by email)

Online booking