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Restaurant name |
VINDUSTRY(VINDUSTRY)
|
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Categories | Bistro、Oyster、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5456-5066 |
Reservation Availability |
Reservations available |
Address |
東京都渋谷区神山町4-18 フィルトップ神山 2F |
Transportation |
Yoyogi-Hachiman Station, Odakyu Line, 7 minutes walk Yoyogi Koen Station, Chiyoda Line, 7 minutes walk JR Shibuya Station, 13 minutes walk 498 meters from Yoyogi Koen. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Rakuten-Edy、iD、QUICPay) QR code payment Accepted (PayPay、Rakuten Pay、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT2810183822332 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
28 Seats ( Additional seats can be added.) |
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Maximum party size | 30people(Seating)、45people(Standing) |
Private dining rooms |
OK For 2 people、For 4 people A private room is perfect for 3 people. |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables There is an ashtray outside |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Couples seats,Counter,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
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Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu,English menu available |
Occasion |
|
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),Sommelier |
Website | |
The opening day |
2019.10.16 |
Phone Number |
03-6804-7034 |
Whatever the food was, it was delicious. The price for one piece was 900 yen, which was higher than what was listed on the menu, but the lamb chops were made from lamb less than 6 months old and were extremely tender and delicious. Grilled vegetables, buffalo mozzarella and buffala marinated in bubble soy sauce, octopus and turnip carpaccio, liver paste, everything was perfect. I didn't drink wine this time, but if I have a chance to visit next time, I would definitely like to try wine. The female clerk was very nice. Is reservation required on weekends? I was concerned about the level difference on the counter table surface...