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A beloved restaurant in Yoyogi-Uehara for 24 years, serving heartfelt and loving French cuisine.
A new sense of modern gastronomy that you can easily enjoy. Dishes that are vibrant and full of creativity
A restaurant run by Chef Yusuke Nakata, who spent three years training in France, including at two-star Restaurants.
A refreshing summer menu has been added!
~ It's always a friendly place, always delicious, and always a delight for anyone who comes with you.
Carefully selected ingredients and delicious sake carefully convey the taste of the season. A comfortable and soft space and warm hospitality.
[Eki Chika] Demi-glace sauce is the key ◎ Enjoy the beef stew and Omelette Rice rice that incorporate Japanese-style meal techniques