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Minimal, a Bean to Bar Chocolate specialty store from Japan
Sushi that is attracting the attention of gourmets in the now-talked-about "Oku-Shibu" area. Savor the flexible grips made by up-and-coming craftsmen
It has been loved in Yoyogi Uehara for 23 years. Heartfelt and affectionate French cuisine.
A new sense of modern gastronomy that you can easily enjoy. Dishes that are vibrant and full of creativity
A restaurant run by Chef Yusuke Nakata, who spent three years training in France, including at two-star Restaurants.