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A restaurant run by Chef Yusuke Nakata, who spent three years training in France, including at two-star Restaurants.
Carefully selected ingredients and delicious sake carefully convey the taste of the season. A comfortable and soft space and warm hospitality.
[Eki Chika] Demi-glace sauce is the key ◎ Enjoy the beef stew and Omelette Rice rice that incorporate Japanese-style meal techniques
[3 minutes from Yoyogi Koen Station] Enjoy charcoal-grilled Wagyu beef, game meat, and branded meat ☆ Plenty of alcoholic beverages ☆ Finish with the famous French cuisine curry