Online reservation
Close
Selected for Tabelog Bread TOKYO "Hyakumeiten" 2022
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
Selected for Tabelog Italian TOKYO "Hyakumeiten" 2023
We have seats available for dinner on Sunday, September 8th. We look forward to your reservation.
Business started on April 6, 2020. [Sushi Kosuke] has finally appeared at the Shinjuku West Exit.
Selected for Tabelog Udon (Wheat noodles) EAST "Hyakumeiten" 2024
[Shinjuku Station, 5 minutes walk] Toast with friends you haven't seen in a while. Black oden, sake, and 17 types of Small dish udon.
[Reservations available on 9/9] Lunch/Dinner: You can also check availability by phone.
We apologize for the inconvenience, but it is extremely difficult to connect by phone from 11:00 to 15:00 and from 18:00 to 21:00.
[I'm glad I have a store like this in my hometown! ]
[1 minute walk from Shinjuku Southeast Exit] A restaurant for fish lovers whose specialty is “Oka-mochi fresh fish” that eats up every bit of fish