Washoku (Japanese cuisine) (Shochu) in Sangubashi, Yoyogihachiman

A counter kappo restaurant that prides itself on seasonal ingredients and seasonal alcohol. We offer unconventional "new Japanese-style meal"

[Tohoku ingredients x natural wine] Special dishes that express the appeal of the ingredients. Enjoy delicious food without hesitation.

Carefully selected ingredients and delicious sake carefully convey the taste of the season. A comfortable and soft space and warm hospitality.

[3 minutes from Yoyogi Hachiman/Yoyogi Koen Station] Enjoy a wide variety of awamori and Okinawan Cuisine in a casual setting!

A calm Japanese atmosphere creates relaxation

新鮮な魚介が織りなす自慢の寿司と多彩な料理◆気軽に立ち寄れる空間は団体様の宴会にも◎

“To spread the word about the new Nonki brand” ~ Updating the concept of the popular bar “Grilled offal” ~

[1 minute walk from Yoyogi Koen Station or Yoyogi Hachiman Station] Enjoy artisanal Japanese Japanese-style meal, Niigata ingredients, and sake.

Handmade every day! Aged yakitori from the legendary local chicken "Amakusa Daioh" with natural wine. Also great for dates and dinners.

[5 minutes walk from Yoyogi-Uehara Station] Materials delivered directly from Tsukiji Market come to life! Teppan-yaki, Okonomiyaki "Riju"

200 yen per piece of carefully selected charcoal-grilled yakitori! All delicious Japanese sake items are 580 yen! Perch in Minami-Shinjuku

[5 minutes walk from Yoyogi Koen Station] If you want to eat authentic Okinawan Cuisine in Tokyo, this is the place! Okinawan Cuisine restaurant in front of Shibuya NHK

Enjoy carefully selected Japanese sake and delicious health-conscious food in a hideaway space with an adult atmosphere. For a date or girls' night out◎