Official information
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Restaurant name |
Ukibukuro(Ukibukuro)
|
---|---|
Categories | Izakaya (Tavern)、Seafood、Nihonshu (Japanese sake) |
Phone number (for reservation and inquiry) |
050-5597-2445 |
Reservation Availability |
Reservations available
お子様がいる場合、人数を言っていただけると助かります。 |
Address |
東京都渋谷区西原3-22-5 |
Transportation |
2 minutes walk from the north exit of Yoyogi-Uehara Station 321 meters from Yoyogi Uehara. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (AMEX、JCB、Diners、VISA、Master) Electronic money Accepted (Transportation electronic money(Suica)、iD) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Table money/charge |
テイクアウト |
Number of seats |
27 Seats ( 12 table seats, 3 counter seats, 12 tatami seats) |
---|---|
Private dining rooms |
not allowed There is a tatami room with a sunken kotatsu. Accommodates 9 to 12 people. |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK Coin parking available nearby |
Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats,Wheelchair accessible |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
Food |
Particular about fish,English menu available |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant,House restaurant |
Service |
Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
Website | |
The opening day |
2011.9.1 |
Phone Number |
03-5790-9377 |
Remarks |
We procure fresh local fish daily from fishing ports all over Japan and deliver them to everyone in Yoyogi-Uehara. *It is difficult to connect by phone between 15:00 and 17:00. note that. |