Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Mon Boeuf
(Mon Boeuf )- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Wednesday
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Restaurant information
Details
| Restaurant name |
Mon Boeuf （Mon Boeuf ）
|
|---|---|
| Categories | Bistro |
| Phone number (for reservation and inquiry) |
03-6804-9833 |
| Reservation Availability |
Reservations available |
| Address |
東京都渋谷区上原1-35-6 第16菊池ビル 1F |
| Transportation |
1 minute walk from South Exit 2 of Yoyogi-Uehara Station on the Tokyo Metro Chiyoda Line 1 minute walk from Yoyogi-Uehara Station on the Odakyu Odawara Line 10 minutes by taxi from Shibuya Station 203 meters from Yoyogi Uehara. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
30 Seats |
|---|---|
| Private dining rooms |
OK For 6 people Additional fee required |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Sofa seats,Outdoor/terrace seating |
Menu
| Drink |
Wine,Cocktails,Particular about wine,Particular about cocktails |
|---|---|
| Food |
Particular about vegetable,Healthy/beauty food menu,Vegetarian menu |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| Dress code |
It has a stylish and relaxed atmosphere. It's not a stuffy restaurant, so please come dressed casually. |
| Website | |
| The opening day |
2015.11.8 |
| Remarks |
Credit card payment: UnionPay reserved Private bookings accepted |
| PR for restaurants |
I declare that I'm moving away Tabelog!
Restaurants is a once-in-a-lifetime experience. We want our customers to enjoy their food with peace of mind. We operate every day thinking only about how we can make our customers happy. We do not co
...mpromise on cooking, carefully preparing each dish, focusing on freshness and the place of origin, and we take our cooking seriously so as not to waste any ingredients. Also, being particular about ingredients increases costs. However, we always think about how to make the cost-effectiveness as much as possible. So, first of all, we thought about stopping this paid listing on Tabelog. It goes against the trend of the world, but we realized that this was the biggest waste. Some people find Tabelog useful, while others, like us, find it a waste and unpleasant. We would like to use the listing fee for Tabelog to cover the cost of ingredients and services, so that our customers can be as happy as possible.