Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Food
Delight in the delicate cuisine made with careful attention to ingredients and cooking methods.
Food
We carefully select high-quality meat such as Kuroge Wagyu beef. I am confident in eating Yakiniku (Grilled meat) as well as yakiniku.
Drink
A lineup of carefully selected brands! A wide selection of alcoholic beverages that go well with the food
〖選りすぐりのお肉をこの機会に。締めにはあっさりとクッパをお召し上がりください〗
Pick-up reviews selected by restaurants.
お肉全部美味しかったです お店もきれいで接客も丁寧でした また来たいと思いますFind out more
2024/05 Visitation
1times
The place I went to wasn't open, so I called in a hurry and visited here. It's a family bu...Find out more
2023/08 Visitation
1times
I went there to eat at a banquet. A course menu that comes out one after another. The meat...Find out more
2023/07 Visitation
1times
Restaurant name |
Yakiniku Dokoro Karune
|
---|---|
Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel) |
Phone number (for reservation and inquiry) |
050-5600-8488 |
Reservation Availability |
Reservations available
詳しくはお問い合わせください。 |
Address |
東京都渋谷区西原3-11-9 蜂章ビルB1F |
Transportation |
Yoyogi-Uehara Station - Tokyo Metro Chiyoda Line/Odakyu Line 1 minute walk from Yoyogi Uehara Station 15 minutes walk from Yoyogi Koen/Yoyogi Hachiman Station 44 meters from Yoyogi Uehara. |
Opening hours |
|
Budget |
¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT2810804749005 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
30 Seats |
---|---|
Maximum party size | 30people(Seating) |
Private dining rooms |
OK Semi-private rooms available (please contact us for details) |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Comfortable space,Wide seat,Sofa seats |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
(Surprise) Party accommodations |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
Website | |
The opening day |
2016.12.26 |
Phone Number |
03-6407-1429 |
Remarks |
We will continue to implement the following basic infection control measures, and we appreciate your understanding and cooperation. [Request to customers] ・Please wash your hands, use the provided disinfectant, and practice cough etiquette.・If you have a fever, cough, or are not feeling well, please refrain from visiting our store. [Initiatives at our store] We disinfect the entrance, store, and kitchen during times when customers are not present. We are disinfecting frequently touched areas such as tables, hands, doorknobs, and doors using alcohol-based preparations. We also use a smokeless roaster to frequently ventilate the store. |
閉じる
[1 minute walk from Yoyogi-Uehara Station] The best taste and cuisine prepared by an owner with 49 years of experience as a Yakiniku (Grilled meat) chef
The owner, who has 49 years of experience as a Yakiniku (Grilled meat) chef at Jojoen and Anrakutei, is proud of the dishes he prepares. He is known for his careful seasoning that makes the most of th
...e ingredients and his customer-oriented service. He strives to create a comfortable restaurant where everyone from small children to the elderly can relax. As a facility certified by the Shibuya Ward Health Center as a raw meat handler, he also serves raw foods such as yukhoe and beef sashimi. He takes great care in handling high-quality ingredients.