Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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Restaurant name |
Yakiniku Dokoro Karune
|
---|---|
Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel) |
Phone number (for reservation and inquiry) |
050-5600-8488 |
Reservation Availability |
Reservations available
詳しくはお問い合わせください。 |
Address |
東京都渋谷区西原3-11-9 蜂章ビルB1F |
Transportation |
Yoyogi-Uehara Station - Tokyo Metro Chiyoda Line/Odakyu Line 1 minute walk from Yoyogi Uehara Station 15 minutes walk from Yoyogi Koen/Yoyogi Hachiman Station 44 meters from Yoyogi Uehara. |
Opening hours |
|
Budget |
¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT2810804749005 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
30 Seats |
---|---|
Maximum party size | 30people(Seating) |
Private dining rooms |
OK Semi-private rooms available (please contact us for details) |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Comfortable space,Wide seat,Sofa seats |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
(Surprise) Party accommodations |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
Website | |
The opening day |
2016.12.26 |
Phone Number |
03-6407-1429 |
Remarks |
We will continue to implement the following basic infection control measures, and we appreciate your understanding and cooperation. [Request to customers] ・Please wash your hands, use the provided disinfectant, and practice cough etiquette.・If you have a fever, cough, or are not feeling well, please refrain from visiting our store. [Initiatives at our store] We disinfect the entrance, store, and kitchen during times when customers are not present. We are disinfecting frequently touched areas such as tables, hands, doorknobs, and doors using alcohol-based preparations. We also use a smokeless roaster to frequently ventilate the store. |