Review list : Yakiniku Dokoro Karune

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

An orthodox Yakiniku (Grilled meat) restaurant that focuses on high-quality ingredients.

Yakiniku Dokoro Karune

(焼肉処カルネ)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

1 - 2 of 2

5.0

per head
  • Cuisine/Taste5.0
  • Service5.0
  • Atmosphere5.0
  • Cost performance5.0
  • Liquor/Drinks4.0
ー Visitation(2017/01 Update)1th

ランチでこのコスパは最高!

昨年の年末12/29に 代々木上原駅西口目の前(東急リバブルさんの入るビル)のB1Fに焼肉屋さんがオープンしたのでランチ営業に行って来ました!
店内は落ち着いた雰囲気でゆったりと食事出来る雰囲気で...

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2.0

JPY 1,000~JPY 1,999per head
  • Cuisine/Taste2.0
  • Service2.5
  • Atmosphere3.0
  • Cost performance2.0
  • Liquor/Drinks2.5
2018/03Visitation1th
Translated by
WOVN

Kalbi set Yakiniku (Grilled meat) yakiniku restaurant carne @ carnivorous gourmet writer kazukazu

Eating ``Kalbi set meal'' at Yakiniku restaurant Yakiniku (Grilled meat) in Nishihara, Shibuya-ku, ...

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  • 1

Restaurant information

Details

Restaurant name
Yakiniku Dokoro Karune
Categories Yakiniku (BBQ Beef)、Horumon (BBQ Offel)
Phone number (for reservation and inquiry)

050-5600-8488

Reservation Availability

Reservations available

詳しくはお問い合わせください。

Address

東京都渋谷区西原3-11-9 蜂章ビルB1F

Transportation

Yoyogi-Uehara Station - Tokyo Metro Chiyoda Line/Odakyu Line 1 minute walk from Yoyogi Uehara Station 15 minutes walk from Yoyogi Koen/Yoyogi Hachiman Station

44 meters from Yoyogi Uehara.

Opening hours
  • Mon

    • 17:00 - 22:00
  • Tue

    • 17:00 - 22:00
  • Wed

    • 17:00 - 22:00
  • Thu

    • 17:00 - 22:00
  • Fri

    • 17:00 - 22:00
  • Sat

    • 17:00 - 22:00
  • Sun

    • 17:00 - 22:00
  • Public Holiday
    • 17:00 - 22:00
  • Before Public Holiday
    • 17:00 - 22:00
  • After Public Holiday
    • 17:00 - 22:00
  • ■ 定休日
    不定休(お問い合わせください)
Budget

¥5,000~¥5,999

Budget(Aggregate of reviews)
Method of payment

Credit Cards Accepted

(JCB、AMEX、Diners、VISA、Master)

Electronic money Not Accepted

QR code payment Not Accepted

receipt Invoice-compliant receipts can be issued
Registration NumberT2810804749005

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Seats/facilities

Number of seats

30 Seats

Maximum party size

30people(Seating)
Private dining rooms

OK

Semi-private rooms available (please contact us for details)

Private use

OK

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Comfortable space,Wide seat,Sofa seats

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine

Feature - Related information

Occasion

With family/children

This occasion is recommended by many people.

Service

(Surprise) Party accommodations

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome)

Website

http://www.carne-yoyogiuehara.com/

The opening day

2016.12.26

Phone Number

03-6407-1429

Remarks

We will continue to implement the following basic infection control measures, and we appreciate your understanding and cooperation. [Request to customers] ・Please wash your hands, use the provided disinfectant, and practice cough etiquette.・If you have a fever, cough, or are not feeling well, please refrain from visiting our store. [Initiatives at our store] We disinfect the entrance, store, and kitchen during times when customers are not present. We are disinfecting frequently touched areas such as tables, hands, doorknobs, and doors using alcohol-based preparations. We also use a smokeless roaster to frequently ventilate the store.