Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday
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Restaurant information
Details
| Restaurant name |
Oideya
|
|---|---|
| Categories | Izakaya (Tavern)、Nihonshu (Japanese sake)、Seafood |
| Phone number (for reservation and inquiry) |
050-5600-8686 |
| Reservation Availability |
Reservations available |
| Address |
東京都世田谷区桜丘2-26-16 桜丘店舗3号 |
| Transportation |
2 minutes walk from Odakyu Line Chitose-Funabashi Station 159 meters from Chitose Funabashi. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ～￥999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、VISA、Master、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| Table money/charge |
お通し500円(2,500円以上の食時 or 1時間以内の滞在の場合は300円) |
Seats/facilities
| Number of seats |
23 Seats （ 1st floor: 15 seats (6 counter seats, 9 table seats), 2nd floor: 8 tatami seats） |
|---|---|
| Maximum party size | 12people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
| Food |
Particular about fish |
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
BYOB |
| The opening day |
2011.11.21 |
| Phone Number |
03-3429-3750 |
| Remarks |
Bringing your own drink costs 1,000 yen per bottle. |
This is a shop that was introduced to me by a teacher at an agricultural university. Apparently it's run by alumni, and they brought us here because they thought the fermented foods and sake were delicious. A rowhouse in front of Setagaya station?! It's small and has a great atmosphere. There are also seats on the second floor, and there are 6 people in tatami seats. The owner seems to be managing the restaurant by himself, and orders are placed from the second floor using something like a walkie-talkie (lol).The food seems to come out quite late, which is a bit of a problem...but it's unique. Everything on the menu was recommended and everything was delicious. Let's wait patiently (lol) They seem to have a variety of Japanese sake other than what's on the menu... If you ask, ``Do you have this kind of alcohol?'' or ``I like this!'', the owner will serve it to you. It's small and run by the owner alone, so it's not a good place to go hungry and have fun, but people who like alcohol and a little bit of fermentation can spend a relaxing time talking with the owner on the first floor. I felt like it was the best.