Restaurants (Card Payment) in Sochigaya-Okura, Seijo(page 2)

[3 minutes from Soshigaya Okura] A variety of Japanese-style meal restaurants offering seasonal ingredients. Enjoy 25 types of sake at a flat price!

[4 minutes from Soshigaya Okura] Savor the fresh seafood purchased daily and the daily sake! Relax in the horigotatsu seats

Soshigaya Okura/Kinuta's Hideaway Dining ◆Please come and feel like an Izakaya (Japanese-style bar) cuisine at a reasonable price.

1 minute walk from Soshigaya-Okura Station◆Relax and enjoy Grilled skewer and dishes made with Okukuji Shamo in a calm space

For delicious sushi, sake, and side dishes, come to Sugitama!

3 minutes walk from Kitami Station ◆Cheers with yakitori, Fried Skewers, and Motsu-nabe (Offal hotpot) nabe! Course starts from 2,700 yen! A wide variety of all-you-can-drink options are also available♪

[Private rooms available] Enjoy authentic Japanese Cuisine with seasonal flavors. Heartfelt hospitality to brighten up your special day.

2 minutes from Soshigaya-Okura Station ◆ A dining restaurant that boasts beer and wine from around the world. Have a blissful time with a variety of dishes

Italian Cuisine that is kind to the mind and body, rooted in Piedmont, Northern Italy

[3 minutes walk from Seijo Gakuen-mae Station] Sophisticated interior/from lunch to dinner

Soshigaya Seijo Italian Restaurant Fiocchi

[3 minutes from Seijo Gakuen-mae Station] A variety of alcoholic beverages to enjoy with our famous oden and yakitori in a restaurant with a retro atmosphere♪

[2 minutes walk from Soshigaya Okura Station] Enjoy course meals made with fresh ingredients and carefully selected Japanese sake

[5 minutes from Seijo Gakuen-mae Station] Enjoy popular Creative Cuisine and affordable all-you-can-drink courses in a warm restaurant♪

Our chewy fresh pasta has been featured on "King's Brunch" and "Sakagami & Sashihara's Busty Restaurant" etc.

Italian Local Cuisine and Italian wine restaurant

Top quality at a reasonable price

[Seijo Gakuen-mae Station] Authentic Sweets provided by a pastry chef who trained at a 5-star hotel