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Excellent value for money ◎ Popular Izakaya (Japanese-style bar) with delicious Chicken Cuisine | All-you-can-drink courses perfect for banquets | Plenty of alcoholic drinks
A cozy Bistro bar. Draft beer, wine, sparkling, highball, and sour are 500 yen!
Fudo Dori ◆Enjoy Sushi and special curry made by skilled craftsmen in a calm Coffee shops style space! Can be reserved
"What is Yakiniku (Grilled meat)?" Regardless of the brand, "the original Yakiniku (Grilled meat) that can't be made just by the quality of the meat" is available in Shimokitazawa.
[2 minutes walk from Shimokitazawa Station] Private rooms available♪ Enjoy delicious Bistro food in a stylish space♪
[Yakiniku (Grilled meat) for the masses at a cost-effective price! ! ] Enjoy the taste of Nagoya at Shimotakaido. "Torotan" with 100% order rate is a must try
[1 minute walk from Soshigaya Okura Station on the Odakyu Odawara Line] Excellent value for money! Eel x Cow tongue robatayaki public bar!
□5 minutes walk from Hatsudai Station / Now accepting reservations for welcome and farewell parties / Completely private rooms available / Authentic charcoal-Yakiniku (Grilled meat) and specialty meat hotpot available ♪
[Overturn the concept! ? Ultimate Fried Skewers Experience】Easy to enjoy crispy and light creative Fried Skewers and delicious sake
We provide a pleasant surprise to our customers with Italian Cuisine that utilizes authentic and original ideas.
The store is entirely made of glass and has a high ceiling of nearly 10 meters and is bathed in natural light.
Introduced on Matsuko's Unknown World! [The highest quality garlic with little odor] Power up with a unique dish!
1 minute walk from Hatagaya station A4-5 Kuroge Wagyu beef and wine/sake shop
Popular bar where you can enjoy delicious fried chicken and bar food | 2.5 hours of all-you-can-drink courses available | Over 50 types of drinks available
Sunday lunch starts ◆ selection course using plenty of carefully selected first ingredients, with abundant wine Japan sake
3 minutes from Umegaoka Station on the Odakyu Line ◆ A masterpiece created by a Kyoto chef using vegetables delivered directly from the source and fresh seasonal fish.