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[2 minutes walk from Chitose-Funabashi Station] Homemade Okinawan Cuisine ♪ The inside of the restaurant is a homely space where you can feel free to spend time
Horse sashimi, liver sashimi, local chicken, Kumamoto red beef, Amakusa Seafood, pesticide-free vegetables and rice, chin stock oden, Japanese black beef giblets Motsu-nabe (Offal hotpot) shochu specialty store
[Shimokitazawa 3 minutes] A warm public bar where you can easily enjoy delicious Sushi and charcoal grilled food ◎
[3 minutes from Gotokuji Station/Yamashita Station] Our proud yakiton skewers slowly grilled over charcoal ◆ We also have courses that are perfect for banquets ◎
■Oyamadori Yakitori (grilled chicken skewers) specialty store where you can enjoy casually in a comfortable space
[3 minutes walk from Shimokitazawa Station] Feel free to enjoy authentic Japanese Japanese-style meal and local sake from all over the country ☆ We accept reservations for parties ☆
[2 minutes from the south exit of Shimokitazawa Station] Enjoy a la carte meal and drinks ♪ reserved OK, monitor available, sofa seats available
[1 minute walk from Yoyogi Uehara] A restaurant serving beer, sake, natural wine, and small dishes. Lunch from 1200 yen
Right next to Kyodo Station◆Enjoy creative oden and A5 rank Sendai beef with carefully selected wine. The modern Japanese interior is fully equipped with private rooms.
Handmade every day! Aged yakitori from the legendary local chicken "Amakusa Daioh" with natural wine. Also great for dates and dinners.
2 minutes from Shimokitazawa Station ◆A space for adults to enjoy high-quality horse meat, carefully prepared Japanese Japanese-style meal, and sake. From drinks after work to banquets
3 minutes from Yoyogi Koen Station◆Enjoy a variety of drinks and food at Dining Bar is reminiscent of a German roadside restaurant.
★ Featured on Setagaya Life ★ 2 minutes walk from the station! Enjoy Yamagata vegetables and Himeji-only sake in an old folk house! Semi-private rooms available!
[4 minutes from Shimokitazawa Station] Fresh beef and pork offal skewers grilled over Bincho charcoal. Sake studies lecturer and wine expert