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ずらりと並んだメニュー札(by bottan)
カウンター席は人気がないのか?、テーブル席...(by bottan)
ずらりと並んだメニュー札 その2(by bottan)
(by 城戸誠)
(by セイディ)
(by fuminin0427)
内観(by PekopekoAnnie)
内観(by PekopekoAnnie)
(by damud)
(by damud)
(by 白波さん)
(by サカキシンイチロウ)
(by ★*)
(by YO-HA)
(by YO-HA)
(by YO-HA)
(by おざわさん)
(by ゆはも)
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(by マユ☆えもん)
(by 久遠☆隊長)
(by 久遠☆隊長)
2階のお部屋へ予約して ^^(by しょぼん玉)
店内(2階)(by koume_)
(by satoppi0827)
(by タケマシュラン)
(by ネリ魔神)
(by ベリーガガ)
(by ベリーガガ)
(by サカキシンイチロウ)
(by yro)
(by いおしろ)
(by いおしろ)
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風間完(by いおしろ)
どれも旨そうな札が(by moguaa)
(by 酒好きダイエッター たず)
【再訪問】(by 高田まんぷく)
【再訪問】(by 高田まんぷく)
【再訪問】(by 高田まんぷく)
【再訪問】(by 高田まんぷく)
めちゃ入っています。笑(by 高田まんぷく)
(by 高田まんぷく)
店内(レジ方面)(by I love Europe)
カウンターから(by I love Europe)
奥左の店内(by I love Europe)
店内(by 酔うさん@酔酔どうでしょう?)
(by kanzan)
(by 居眠ぱんだ)
(by 孤独死のグルメ)
カウンターと調理場はあちら(by ジョバンニのみかん)
(by キャプテン・ソロ)
(by ルッキー1183)
(by nesta13)
(by nesta13)
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(by nesta13)
Restaurant name |
Dainichi Karashuzou(Dainichi Karashuzou)
|
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Categories | Izakaya (Tavern)、Seafood、Japanese Cuisine |
Phone number (for reservation and inquiry) |
03-3385-6471 |
Reservation Availability |
Reservations available
050-5827-3040 |
Address |
東京都中野区中野5-32-15 第二神谷ビル 1F・2F |
Transportation |
JR中央線、東京メトロ東西線【中野駅】北口 徒歩2分 142 meters from Nakano. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥8,000~¥9,999¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
200 Seats |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
---|---|
Food |
Particular about fish |
Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
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Location |
House restaurant |
The opening day |
1962.4.7 |