Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Torinikuyano Sumibiyaki Tori Torihisa
|
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Categories | Yakitori (Grilled chicken)、Izakaya (Tavern)、Nihonshu (Japanese sake) |
Phone number (for reservation and inquiry) |
03-5942-6029 |
Reservation Availability |
Reservations available |
Address |
東京都中野区中野5-47-3 おかだビル 2F |
Transportation |
5 minutes walk from the north exit of JR Nakano Station 337 meters from Nakano. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
お通しなし |
Number of seats |
18 Seats |
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Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking / Non-smoking area separated No smoking inside *Smoking space available Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Occasion |
This occasion is recommended by many people. |
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Website | |
The opening day |
2019.10.19 |
Remarks |
There will be a time system depending on how crowded the seats are. |
PR for restaurants |
[5 minutes walk from Nakano Station Showa Shindo] Authentic charcoal-grilled chicken restaurant
The family business was founded in 1965 as a butcher shop in Nakano Shinbashi.The quality of the chicken can only be appreciated by having eaten fresh meat since childhood. Knowledge and skills gained |
■Store name: Chicken shop charcoal-grilled yakitori Torihisa ■Location: Nakano station ■Budget: 3,000-4,000 yen >Menu ordered ・Potato salad ・Holded tofu with green onion salt ・Chilled tomato ・Kofu chicken offal stew ・Six pieces selection Liver heart Gizzard fillet Negima Bonjiri It is located relatively soon after entering Showa Shindo from the north exit of Nakano Station. It's a two-story building, and it seems like it's quite busy, so it's always full (I've been there twice in the past, but to no avail). This time, I didn't have enough to drink at Nakano, so I happened to be passing by, so I stopped by. I went to the second restaurant even though I was already feeling sick. *I apologize for the picture of the skewers that are already in pieces. First of all, you should definitely try the chicken offal stew, which is probably the signature dish of this restaurant. Since it is giblet stew, there is an image that it comes with soup, but this restaurant's giblet stew does not have soup. There are various parts included, so you can enjoy various sensations. The seasoning is strong and has a slightly sweet taste, making it a delicious dish with a strong dashi stock. All the skewers were delicious. As a liver fan myself, I was a little concerned about the quality of the liver, but the consistency of the heart and the rareness of the chicken fillet were good, and the price was reasonable. Please try it. It was a nice space where you could enjoy sake, and there was a wide range of drink menus. Thank you for the meal. I'll come back later.