Menu : Sumibi Daidokoro Torimaru

Rice used: Gohyakumangoku 50% Sake content +2 Acidity 1.6 Commonly known as Orange Label This is a luxurious sake that uses only Nakakumi rice, and is the most refreshing type in Nabeshima's lineup. A gorgeous fresh scent with a perfect balance of sweetness and acidity. This is a popular alcoholic beverage that has a refreshing feel that goes down the throat.

Rice used: 50% Oyama Nishiki, Sake level +3, Acid level 1.3 A luxurious sake made using only Nakakumi rice. It has a pleasant aroma reminiscent of tropical fruits, and a taste full of minerals, with an exquisite balance of sweetness and acidity. The result is a refreshing and refreshing drink.

"Freshly squeezed black beef raw unprocessed sake", which is released for a limited time only during winter every year, has arrived at our store again this year. Freshness and solid flavor that can only be found in new sake. This is one book I recommend!

Sake is brewed using a unique wine yeast.One of its characteristics is this impressive acidity. A refreshing aroma and an initial attack of acid, followed by a light and juicy sweetness that spreads in your mouth with a sweet and sour taste. Despite being an unfiltered unprocessed sake, it has a low alcohol content of 11%. This is a new bottle that doesn't seem like Japanese sake!

Local sake from Higashimurayama, Tokyo. It is written as ``Yamori'' and pronounced as ``Okukami.'' This alcohol is pasteurized in a 22-by bottle. "No adjustment" means no filtration or addition of water. Compared to Nakadori Junmaishu, this sake has a gentle ginjo aroma and a pleasant, soft taste.

This is one recommended from Kobe, Hyogo Prefecture! Hosen Junmai Ginjo Nama Genshu A bursting freshness that fills your mouth, followed by a strong umami flavor. It's a finish that there's no one who doesn't like it.

The sake rice is Yamaguchi Prefecture's unique ``Saito no Shizuku'', which has a subtle sweet aroma and elegant flavor, and goes great with dishes. Carefully brewed using locally sourced rice and water, this is a valuable product that won't easily leak out of the prefecture!

Made with Gohyakumangoku from Okuetsu, it has a clear taste that you won't get tired of drinking. If I were to compare her to a woman, she would be a fair-skinned, slender beauty. It slides in without any unpleasant taste.

Rice used: Hanafubuki Rice polishing ratio: 55% This unfiltered unprocessed sake is finished at low pressure in order to squeeze the new sake more carefully. A gorgeous fragrance, plump sweetness and richness. It's freshly made and the best sake straight out of the brewery! !

We use 55% polished rice from Sanshu Ooseto, which we cultivate in-house, as the raw material. When you put it in your mouth, you can feel the rich flavor, the flavor that comes from koji, and the deliciousness of ripeness. Because it has been stored for a sufficient period of time, it has a truly mellow flavor with a combination of strength, softness, and gentleness. This is a limited edition bottle!

Genmai special pure rice sake made with Yamada Nishiki. When you put it in your mouth, it has a bright aroma, a kumquat-like flavor, and a sweet and sour taste. When the temperature rises a little, the sweetness becomes gentler and the sweetness increases. This is a wonderful fragrance with a sweet and sour citrus taste and a bright scent!

This pure rice unfiltered unprocessed sake uses Nipponbare as the popular Kitajima series sake rice. It is a Junmai unblended sake with a Junmai-like texture, a powerful flavor that hits you hard, and a solid dry taste!

It is freshly squeezed and has a refreshing aroma with notes of ramune, lime, and sweet rice. It's bottled with plenty of fermentation gas still left in it, and you can't get enough of the crunchy feeling on the tip of your tongue.

Please ask the staff on that day. We may be able to give it to you quietly. 800 yen to 1,200 yen.