Review list : Joushuuya

Joushuuya

(上洲屋)
Nearest station：
Saginomiya
[Tokyo]
Categories：
Unagi (Freshwater eel)
Fugu (Blowfish)
Japanese Cuisine
Budget：

-

-

Fixed holidays：
Monday、Thursday、Friday、Sunday
Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.
  • All the reviews
  • Review of the dinner
  • Review of the lunch

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

1 - 1 of 1

腹十八分
腹十八分Review320casesFollower26People
2024/02Visitation1th

Check all the reviews

  • 1

Restaurant information

Details

Restaurant name
Joushuuya
Categories Unagi (Freshwater eel)、Fugu (Blowfish)、Japanese Cuisine
Phone number (for reservation and inquiry)

03-6325-1026

Reservation Availability

Reservations available

Address

東京都杉並区下井草1-13-14

Joushuuya - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

867 meters from Saginomiya.

Opening hours

  • Mon

    • Closed

  • Tue

    • 17:00 - 21:00

      （L.O. Food20:00）

  • Wed

    • 17:00 - 21:00

      （L.O. Food20:00）

  • Thu

    • Closed

  • Fri

    • Closed

  • Sat

    • 17:00 - 21:00

      （L.O. Food20:00）

  • Sun

    • Closed

Business hours and holidays are subject to change, so please check with the restaurant before visiting.

Budget（Aggregate of reviews）
Method of payment

Credit Cards Not Accepted

Electronic money Not Accepted

Seats/facilities

Private dining rooms

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Feature - Related information

Occasion

The opening day

2024.1.23

Send information by email

Send (by email)