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Touryanse - Ogikubo(Okonomiyaki (Japanese savory pancake))

Review

Restaurant information

Details

Restaurant name
Touryanse
Categories Okonomiyaki (Japanese savory pancake)、Teppanyaki、Monjyayaki
Phone number (for reservation and inquiry)

03-3393-2137

Reservation Availability

Reservations available

Address

東京都杉並区上荻1-5-3 2階

Transportation

It's a short walk from the north exit of Ogikubo Station along the tracks.

147 meters from Ogikubo.

Opening hours
  • ■ 営業時間
    ◆月曜日〜金曜日
    17:30〜23:00
    ◆土曜日・祝日
    16:00〜23:00
    ◆日曜
    12:00〜14:30 16:30〜23:00
    各1時間前ラストオーダー
    状況次第では早めの閉店もあります。

    ■定休日
    火曜日
Budget

¥3,000~¥3,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥2,000~¥2,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

(Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay)

QR code payment Accepted

(PayPay、Rakuten Pay、au PAY)

Table money/charge

サービス料3%

Seats/facilities

Number of seats

32 Seats

( Tatami room with seating for 4 x 4 Table with seating for 4 x 2)

Private dining rooms

not allowed

Private use

OK

For 20-50 people

Non-smoking/smoking

No smoking at all tables

Smoking space available

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Comfortable space,Tatami seats,Horigotatsu seats,Free Wi-Fi available,Wheelchair accessible

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu)

Feature - Related information

Occasion

With family/children |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),Take-out

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted

Children are welcome

Remarks

Parking available nearby

PR for restaurants

A restaurant where you can eat Okonomiyaki made with Okukuji eggs and Iwanaka pork, as well as Hakata's mentaiko mochi cheese monjayaki