Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Touryanse
(とうりゃんせ)- Nearest station：
- Categories：
- Budget：
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Photographs posted by users
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（by 立ち喰いのプロ・天玉の次郎）
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（by 立ち喰いのプロ・天玉の次郎）
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（by たくやんタクヤン）
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（by s_ichi3）
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Restaurant information
Details
| Restaurant name |
Touryanse
|
|---|---|
| Categories | Okonomiyaki、Teppanyaki、Monjya yaki |
| Phone number (for reservation and inquiry) |
03-3393-2137 |
| Reservation Availability |
Reservations available |
| Address |
東京都杉並区上荻1-5-3 ２階 |
| Transportation |
It's a short walk from the north exit of Ogikubo Station along the tracks. 147 meters from Ogikubo. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、Rakuten Pay、au PAY) |
| Table money/charge |
サービス料3% |
Seats/facilities
| Number of seats |
32 Seats （ Tatami room with seating for 4 x 4 Table with seating for 4 x 2） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables Smoking space available |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space,Tatami seats,Horigotatsu seats,Free Wi-Fi available,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu) |
|---|
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
Children are welcome |
| Remarks |
Parking available nearby |
| PR for restaurants |
A restaurant where you can eat Okonomiyaki made with Okukuji eggs and Iwanaka pork, as well as Hakata's mentaiko mochi cheese monjayaki
The base of the batter is a combination of soup made from a whole Daisen chicken, high-quality kelp from Hokkaido, and bonito flakes from Makurazaki, Kagoshima. Three types of flour are blended to cre
...ate a light texture. The eggs for Okonomiyaki are made from very rich Okukuji eggs, and the pork is Iwanaka pork, the highest quality pork from Iwate Prefecture. The mentaiko is delivered directly from the birthplace of the dish, Hakata. The beef is carefully selected A4 and A5 grade Wagyu beef, and the vegetables are carefully selected from the source according to the season.