Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
1 - 15 of 15
場所がちょっと分かりにくいけど
店の中はキレイでコスパ良し!
もんじゃ以外は店員さんが焼いてくれる
(もんじゃも希望すれば、焼いてもらえる)
鉄板の掃除にマメに来るので、少し落ち着かないかも
普通のお好み焼き屋だが、この界隈にまともなお好み焼き屋がないので行ってた。
先日、荻窪で買い物がてら夕食と言うことになり家族で何にしようか考えたところ
お好み焼きに決定!で、以前からチェックしていた線路沿いのお店に突入致しました!
お好み焼きとうりゃんせです!日曜の夕方5...
This review is from the blog?
URL of the article:http://katsunari.exblog.jp/13805451
もんじゃが無性に食べたくなりこちらのお店へ。
以前は浅草に住んでいたのでもんじゃ屋さんには困らなかったのですが、
荻窪では2軒しか見かけたことがありません。
場所は北口をでて右に歩いたと...
荻窪でお好み焼きはここが一番行った!なんか特に特化したものとか、これヤバイとかないんだけど、なんか行っちゃうんですよ!わかりますよね?
明太子もちチーズもんじゃとかすげぇ好き!べつにここじゃなくても...
荻窪周辺でお好み焼きを食べようと言うことになりまして、
北口すぐのこちらのお店に伺いました。
場所は線路沿いの雑居ビルの2階ですが、入り口が路地に面しているので、
ちょっとわかりづらいところ...
率直においしい。何を頼んで食べてもおいしかったです。特にうま塩キャベツという一品。自家製の塩タレで味付けされててキャベツの甘味を際立たせてる一品。帰り際にレシピを聞いたら教えてくれました(笑)後はもん...
Restaurant name |
Touryanse
|
---|---|
Categories | Okonomiyaki (Japanese savory pancake)、Teppanyaki、Monjyayaki |
Phone number (for reservation and inquiry) |
03-3393-2137 |
Reservation Availability |
Reservations available |
Address |
東京都杉並区上荻1-5-3 2階 |
Transportation |
It's a short walk from the north exit of Ogikubo Station along the tracks. 147 meters from Ogikubo. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、Rakuten Pay、au PAY) |
Table money/charge |
サービス料3% |
Number of seats |
32 Seats ( Tatami room with seating for 4 x 4 Table with seating for 4 x 2) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables Smoking space available |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Comfortable space,Tatami seats,Horigotatsu seats,Free Wi-Fi available,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu) |
---|
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
Children are welcome |
Remarks |
Parking available nearby |
PR for restaurants |
A restaurant where you can eat Okonomiyaki made with Okukuji eggs and Iwanaka pork, as well as Hakata's mentaiko mochi cheese monjayaki
The base of the batter is a combination of soup made from a whole Daisen chicken, high-quality kelp from Hokkaido, and bonito flakes from Makurazaki, Kagoshima. Three types of flour are blended to cre |
[Product] → Mixed Monja. Mochi cheese mentaiko monja. I order this over and over. Always the same. D...