Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Touryanse
(とうりゃんせ)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Touryanse
|
|---|---|
| Categories | Okonomiyaki (Japanese savory pancake)、Teppanyaki、Monjyayaki |
| Phone number (for reservation and inquiry) |
03-3393-2137 |
| Reservation Availability |
Reservations available |
| Address |
東京都杉並区上荻1-5-3 ２階 |
| Transportation |
It's a short walk from the north exit of Ogikubo Station along the tracks. 147 meters from Ogikubo. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、Rakuten Pay、au PAY) |
| Table money/charge |
サービス料3% |
Seats/facilities
| Number of seats |
32 Seats （ Tatami room with seating for 4 x 4 Table with seating for 4 x 2） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables Smoking space available |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space,Tatami seats,Horigotatsu seats,Free Wi-Fi available,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu) |
|---|
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
Children are welcome |
| Remarks |
Parking available nearby |
| PR for restaurants |
A restaurant where you can eat Okonomiyaki made with Okukuji eggs and Iwanaka pork, as well as Hakata's mentaiko mochi cheese monjayaki
The base of the batter is a combination of soup made from a whole Daisen chicken, high-quality kelp from Hokkaido, and bonito flakes from Makurazaki, Kagoshima. Three types of flour are blended to cre |
率直においしい。何を頼んで食べてもおいしかったです。特にうま塩キャベツという一品。自家製の塩タレで味付けされててキャベツの甘味を際立たせてる一品。帰り際にレシピを聞いたら教えてくれました（笑）後はもんじゃ焼き。オーソドックスなものから変わり種まで計５品食しました。その中でも明太・モチ・チーズは最高ですよ。大ぶりの明太子が存在感抜群です。このもんじゃはソースをかけずにそのまま焼いて食べます。最初は味付けしないで大丈夫？と不安になりますが、すぐに吹き飛びます。明太子とチーズの塩分で絶妙な味に仕上がりました。焼き手のおじさんのへら捌きも見事でした。変わり種ではカレーうどんもんじゃととんこつラーメンもんじゃ。この二つはお見事。まさにそのものの味がするからビックリ。絶対に食べて欲しいです！お好み焼きも若いお兄さんが一生懸命焼いてくれてフワフワの食感最高でした。お店の雰囲気もどこか昭和を感じさせのんびりできますよ。焼酎、梅酒もかなり充実してますよ。行かれる際は予約したほうがいいみたいです。