Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Touryanse
|
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Categories | Okonomiyaki (Japanese savory pancake)、Teppanyaki、Monjyayaki |
Phone number (for reservation and inquiry) |
03-3393-2137 |
Reservation Availability |
Reservations available |
Address |
東京都杉並区上荻1-5-3 2階 |
Transportation |
It's a short walk from the north exit of Ogikubo Station along the tracks. 147 meters from Ogikubo. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、Rakuten Pay、au PAY) |
Table money/charge |
サービス料3% |
Number of seats |
32 Seats ( Tatami room with seating for 4 x 4 Table with seating for 4 x 2) |
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Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables Smoking space available |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Comfortable space,Tatami seats,Horigotatsu seats,Free Wi-Fi available,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu) |
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Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
Children are welcome |
Remarks |
Parking available nearby |
PR for restaurants |
A restaurant where you can eat Okonomiyaki made with Okukuji eggs and Iwanaka pork, as well as Hakata's mentaiko mochi cheese monjayaki
The base of the batter is a combination of soup made from a whole Daisen chicken, high-quality kelp from Hokkaido, and bonito flakes from Makurazaki, Kagoshima. Three types of flour are blended to cre |
明太もちチーズもんじゃは鉄板。
焼きそばもいける。