Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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Specialities
Food
![[Charcuterie] Iberico Bellota Prosciutto](https://tblg.k-img.com/restaurant/images/Rvw/150639/320x320_square_150639544.jpg)
[Charcuterie] Iberico Bellota Prosciutto
Food
Very popular! Ajillo ajillo
Space
Relaxing sofa table
Chef
Paella, classic to Spanish Cuisine prepared by a chef born in Madrid
Set menu
【4ワイングラス】6品+4ワイングラス ペアリングコース9,900円6dishes
本場のスペイン料理5種とスペインワイン4グラスをペアリングしたプレミアムコース。
- The number of people
- 2～8名
- Accountable time
- 17:00～22:30
【3ワイングラス】4品+3ワイングラス ペアリングコース6,900円4dishes
本場のスペイン料理4種とスペインワイン3グラスをペアリングした特別コース。
- The number of people
- 2～8名
- Accountable time
- 17:00～22:30
【フードのみ】本場スペイン料理4品コース4,800円4dishes
本場スペイン料理4品のコース。
- The number of people
- 2～14名
- Accountable time
- 17:00～22:30
Review
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Review 3,585casesFollower 3,539PeoplePick-up reviews selected by restaurants.
美味しすぎるじゃないか！！！！
本日は荻窪で友人と夕食を食べる事に。 テクテクと歩いていると見つけたこじんまりしたおしゃれな外観のお店。 立ち止まって見てみるとスペイン料理のよう。 食べログ検索してもできたばかりのお店らしくまだ点数も付いてなかったのですが、自分の嗅覚を信じて入ってみる事に。 店員さんは皆さんスペインの方で、片言の日本語ですが親切に明るく接客してくれます。 カウンター席に座って色々と注文してみます。...Find out more
2021/07 Visitation
1times
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Review 170casesFollower 177Peopleスペイン人シェフと接客のコンビが新たに立ち上げた、新世代タペリア。
日本に在住しているマドリード出身シェフと、本業はミュージシャンだという接客係のスペイン・コンビがはじめた、荻窪駅前のスペイン料理のワインバル。基本2人（火曜日にはシェフの奥様？も...Find out more
2022/01 Visitation
1times
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Review 1,196casesFollower 3,622People荻窪にマドリードの風が吹く
おはようございます。港区サラリーマンです。 先週は国内外で大きなニュースはあまりなかっと 思いますが、週末にマトリックスの4作目が封切り になりました。監督が男性から女性にな...Find out more
2021/12 Visitation
1times
Restaurant information
Details
| Restaurant name |
Ra Deesa
|
|---|---|
| Categories | Spain、Wine bar、Bistro |
| Phone number (for reservation and inquiry) |
050-5890-2047 |
| Reservation Availability |
Reservations available |
| Address |
東京都杉並区荻窪5-24-5 |
| Transportation |
2 minutes walk from Ogikubo Station on the JR Chuo Line 2 minutes walk from Ogikubo Station on the Marunouchi Subway Line 73 meters from Ogikubo. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
28 Seats |
|---|---|
| Maximum party size | 28people（Seating）、45people（Standing） |
| Private dining rooms |
OK For 6 people、For 8 people The private room on the second floor can accommodate 6 to 9 people. (There will be 4 people at the table and 5 people at the counter.) |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables Smoking is allowed outside the building, on the terrace, and near the entrance. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter,Sofa seats,Outdoor/terrace seating,With projector |
Menu
| Drink |
Wine,Particular about wine |
|---|---|
| Food |
Particular about fish,English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),Take-out |
| With children |
Kids are welcome(Preschool children are welcome,Elementary school students are welcome) |
| Dress code |
casual |
| Website | |
| The opening day |
2021.4.1 |
| Phone Number |
03-6338-7790 |
| Remarks |
Pets are allowed only on terrace seats |
閉じる
Food [Charcuterie] Iberico Bellota Prosciutto
20g: 800 yen 40g: 1,400 yen 80g: 2,400 yen
Food Very popular! Ajillo ajillo
We offer a variety of tapas that go well with Spanish wine.
SpaceRelaxing sofa table
A cozy space inspired by the landscapes of southern and central Spain, with a concept of ``trees'' and ``greenery'' with nature as a motif.
ChefPaella, classic to Spanish Cuisine prepared by a chef born in Madrid
Felipe Gomez, a chef born in Madrid, trained in Spain and England, honed his skills at Spanish Cuisine and French restaurant for nine years in Japan, and is a chef who knows the characteristics of Japanese ingredients.The fusion cuisine he creates is an art form. reach
[1 minute from the west exit of Ogikubo Station] Please call us for online reservations! This restaurant is popular for its seasonal paella★
■Authentic Spanish Cuisine prepared by a Madrid-born chef A new sensation of Mediterranean-style Spanish Spanish Cuisine combines cooking techniques learned in Spain and France with seasonal Japanese
...ingredients ■The concept of the restaurant is "wood" and "green" with nature as a motif A cozy space inspired by the landscapes of southern and central Spain ■Wine from around the world carefully selected by the chef A selection centered on Spanish wine.