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洋風だけど上品で素敵 : Issui

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

4.0

¥1,000~¥1,999per head
  • Cuisine/Taste4.8
  • Service4.0
  • Atmosphere3.5
  • Cost performance3.0
  • Liquor/Drinks3.5
ー Visitation(2024/03 Update)3th

4.0

  • Cuisine/Taste4.8
  • Service4.0
  • Atmosphere3.5
  • Cost performance3.0
  • Liquor/Drinks3.5
JPY 1,000~JPY 1,999per head

洋風だけど上品で素敵

何となく洋風なのに、落ち着いた雰囲気で、そういえば、神戸の元町に、古からの立派な洋館で、中華料理のお店も、有ったっけ。。
アンマッチな感じなのに、マッチしている‼
美味しくて、素敵な雰囲気で、満員に成って伺い難く成るのが

ー Visitation(2024/03 Update)2th

4.0

  • Cuisine/Taste4.8
  • Service4.0
  • Atmosphere3.5
  • Cost performance3.0
  • Liquor/Drinks3.5
JPY 1,000~JPY 1,999per head

美味しい物を作ってくれてありがとう

二度目に、伺った時の写真デス。
お蕎麦は勿論、私を幸せに。
ビールと、お蕎麦でも大満足だけど、お通しと、おつまみも、上品で素朴で、大好き

2024/03Visitation1th
Translated by
WOVN

4.0

  • Cuisine/Taste4.8
  • Service4.0
  • Atmosphere3.5
  • Cost performance3.0
  • Liquor/Drinks3.5
JPY 1,000~JPY 1,999per head

It's not a long-established restaurant, but it's a very delicious handmade soba restaurant.

I found a delicious new restaurant in Nishi-Ogikubo and went there for the second time yesterday, and it's seriously delicious. The quiet appearance of "Teuchi Omugi-ya" is lovely but inconspicuous, surrounded by bustling shops. There are many famous soba restaurants in Nishi-Ogikubo, but they seem a little out of my league. I'm glad that they have half-and-half types of soba, plain soba and country soba. The "snacks" are also elegant and delicious! If the young lady who runs the restaurant was wearing a kimono, it would be a high-class hand-made soba restaurant and I wouldn't be able to go there so casually. Thank you for the delicious soba. I'll continue to take care of myself and do my best!

Restaurant information

Details

Restaurant name
Issui
Categories Soba (Buckwheat noodles)、Izakaya (Tavern)、Seafood
Phone number (for reservation and inquiry)

03-5941-8410

Reservation Availability

Reservations available

Address

東京都杉並区西荻南3-10-4

Transportation

Right next to Nishi-Ogikubo Station

60 meters from Nishi Ogikubo.

Opening hours
  • Mon

    • Closed
  • Tue

    • 11:30 - 14:30
    • 17:30 - 23:00

      (L.O. 22:30)

  • Wed

    • 11:30 - 14:30
    • 17:30 - 23:00

      (L.O. 22:30)

  • Thu

    • 11:30 - 14:30
    • 17:30 - 23:00

      (L.O. 22:30)

  • Fri

    • 11:30 - 14:30
    • 17:30 - 23:00

      (L.O. 22:30)

  • Sat

    • 11:30 - 14:30
    • 17:30 - 23:00

      (L.O. 22:30)

  • Sun

    • 11:30 - 14:30
    • 17:00 - 22:30

      (L.O. 22:00)

  • Public Holiday
    • 11:30 - 14:30
    • 17:00 - 22:30

      (L.O. 22:00)

  • ■ 定休日
    月曜祭日の場合は火曜日
Budget

¥2,000~¥2,999

~¥999

Budget(Aggregate of reviews)
¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Not Accepted

Table money/charge

無し

Seats/facilities

Number of seats

18 Seats

Private dining rooms

not allowed

Private use

OK

Up to 20 people

Non-smoking/smoking

Smoking / Non-smoking area separated

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Stylish space,Comfortable space

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu)

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

Service

Extended party hours (more than 2.5 hours)

The opening day

2014.3.10

PR for restaurants

[Right next to Nishi-Ogikubo Station] Made with buckwheat flour from Hokkaido, these soba noodles are freshly made every morning.