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Reopening March 28, 2020
◆ Yakiniku (Grilled meat) Sanshiro's founder himself runs restaurant and is a higher-grade Sanshiro! Celebrity purveyor◎
[2 minutes from Nishi-Ogikubo Station] Equipped with a private room perfect for entertaining ◆ Specialty dishes made with seasonal ingredients delivered directly from the farm and a variety of local sake
Individuals are welcome! A cozy bar where you can enjoy oden, dried fish, fresh fish, and daily specials!
2 minutes from Nishi-Ogikubo Station ◆ Enjoy carefully selected creative Italian food and seasonal drinks in a homely space ♪ Groups are welcome ◎
A slightly adult meat bar where you can enjoy ❝seasonal❞ food made with Kyoto ingredients★
[1 minute from Nishi-Ogikubo Station] Enjoy our carefully selected cuisine in a spacious and relaxing space.
☆Pre-opening on April 25th☆A restaurant that specializes in the marriage of fresh Yakitori (grilled chicken skewers) and salt
Best cost performance “Nishiogikubo” new famous bar! "Asahi Big Bottle" 430 yen / Seating fee "0 yen" / Telephone reservation OK!
Right next to the south exit of Nishi-Ogikubo Station ◆ Carefully selected! You can enjoy authentic Edomae stand-up sushi made with ingredients shipped directly from the farm. Local sake also available!
1 minute from Nishi-Ogikubo Station! Open late on Fridays, Saturdays, and the day before holidays ♪ Year-end party/New Year's party with a great value all-you-can-drink course! !
[30 seconds from Nishi-Ogikubo Station] ◎Enjoy seasonal fish at an affordable price!
Hospitality decorated with seasonal ingredients. A moment to enjoy sophisticated charcoal grilled food and sake in a relaxing space
[4 minutes from Nishi-Ogikubo Station] Fresh fish and local sake are highly recommended! We want you to be moved by good things and be satisfied!
1 minute walk from Nishiogikubo ◎Fresh fish and local sake are highly recommended! We want you to be moved by good things and be satisfied!
[1 minute from Nishi-Ogikubo Station] Take a break at this adult hideaway tucked away in a back alley. Enjoy the chef's carefully selected dishes along with fine sake.