Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Last updated : 2024/04/04
Restaurant name |
1er etage(1er etage)
|
---|---|
Categories | French、Bistro |
Phone number (for reservation and inquiry) |
0422-27-2028 |
Reservation Availability |
Reservations available |
Address |
東京都武蔵野市吉祥寺本町2-21-10 モミジ第三ビル 2F |
Transportation |
Exit: Kichijoji Station Park Exit Get off the escalator and turn right with Marui in front of you. About 5 minutes after passing Don Quijote. 2nd floor of the building where Hachiichi (Aburasoba (Oiled Ramen Noodles)) is located. *Please come from the stairs with red handrails. If you have someone, please let us know. 371 meters from Kichijoji. |
Opening hours |
|
Budget |
¥8,000~¥9,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999¥8,000~¥9,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT1012401029640 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
ディナーのみサービス料10%頂戴しております |
Number of seats |
28 Seats |
---|---|
Maximum party size | 8people(Seating) |
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables Ashtrays are available outside the store. |
Parking lot |
not allowed 1 minute walk, parking/bicycle parking available |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats |
Drink |
Particular about wine |
---|---|
Food |
English menu available |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations,BYOB,Sommelier |
With children |
Kids are welcome
Children must be over the age of 10 and able to enjoy course meals. |
Dress code |
Please refrain from using excessive perfumes or cosmetics that may disturb other customers' meals. |
The opening day |
2018.2.2 |