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3 minutes walk from Kichijoji station. Enjoy high-quality food, space, and a special time in a back alley away from the hustle and bustle.
[1 minute from Kichijoji Station] We offer authentic and delicious blowfish at a reasonable price.
A delicious moment that will satisfy your soul
~Event at the end of this month *Tax included Punch Lemon Sour 350 yen ⇒ 175 yen / Leek liver 498 yen ⇒ 249 yen
[Behind Yodobashi in Kichijoji] A lean Yakiniku (Grilled meat) restaurant with 60 seats that can be used for a variety of occasions. Completely smokeless roaster.
[5 minutes from Kichijoji Station] Enjoy exceptionally fresh river fish and special dishes raised from eggs at a directly managed fish farm ◆ Can be reserved for private use
Enjoy charcoal-Grilled skewer at an immersive open counter! 2F table seats are also available.
Standing bar delicious French cuisine! !
[Convenience stores beer is cheaper than convenience stores for 190 yen and the famous denkushi is 50 yen! 】Store with customer price of 2100 yen
★A hidden hideout in Kichijoji [Teppan-yaki & Itameshi] Perfect for dates, girls' night out, and lunch◎
Directly shipped by air from a butcher shop in Kitakyushu. Both horse meat lovers and beginners will be surprised! Purely domestically produced horse meat in Kichijoji
[Completely non-smoking] 1 minute walk from Kichijoji Station! Enjoy authentic Yakitori (grilled chicken skewers) made with Kishu Binchotan charcoal in a hideaway restaurant
◇ Grilled skewer over Tosa Bincho charcoal. Enjoy yakitori in a stylish and lively restaurant with open terrace seating
[Popular Meat Bar in Kichijoji!!] Enjoy a variety of Meat Dishes and paella in a luxurious private room!!
Close to Kichijoji Station◆We pride ourselves on our hand-made charcoal-grilled yakitori, yakiton, and steamed shumai★Feel free to drink alone or for after-party
Weekdays only! All-you-can-drink course (for drinks only)! Reservations required by 7pm! All-you-can-drink courses with food also available! E-cigarettes allowed.
The eel is harvested from underground water and is prepared every morning by an eel chef, who then carefully grills it over special grade bincho charcoal.