FAQ

Unagi (Freshwater eel) (Tatami Rooms) in Kichijoji

Unagi (Freshwater eel) in Kichijoji

About the scoreAbout the sorting order

1～2／2

Shinozaki

Inokashira Koen Sta. / Unagi (Freshwater eel), Japanese Cuisine

The eel is harvested from underground water and is prepared every morning by an eel chef, who then carefully grills it over special grade bincho charcoal.

3.38

70

  • JPY 6,000～JPY 7,999
  • JPY 4,000～JPY 4,999
  • Wednesday、Thursday
  • No smoking at all tables

Una ten

Kichijoji Sta. / Unagi (Freshwater eel), Tempura, Izakaya (Tavern)

3.27

26

  • JPY 3,000～JPY 3,999
  • JPY 1,000～JPY 1,999
  • Monday
  • Private dining rooms
  • Smoking / Non-smoking area separated