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Agingbeef is all the rage when it comes to aged meat! Aged meat made more casual.
[6 minutes from Mitaka Station] Fresh fish sashimi x robatayaki course with all-you-can-drink from 5,000 yen! Private room available for up to 4 people, separate reserved possible
Kichijoji station south exit! A meat bar just 10 seconds walk away where you can easily enjoy delicious charcoal-grilled meat! ! Easy drinking ◎
Rooftop terrace Beer Garden starts in 2024! Aged Steak and Chicago pizza on the rooftop
[Cow tongue lovers must see!] A luxurious all-you-can-eat Cow tongue experience that Cow tongue lovers will love.
[3 minutes walk from JR Kichijoji Station] Private rooms and terrace seating available◎Enjoy your meal in a spacious and high quality space.
4 minutes walk from Kichijoji Station. We have a special plan for the welcome and farewell party season! Craft beer free flow 5000 yen~
Enjoy the gamecock [Satsuma Jidori], one of Japan's three major local chickens, and the only gamecock in Japan [Aomori Shamorock] that is purveyor to the Imperial Household Agency.
6 minutes from Kichijoji Station◆Taste 17 kinds of famous dashimaki eggs◆Pizza with heaping whitebait is also very popular!
[Weekday-only courses available] Enjoy a special occasion at Yakiniku (Grilled meat) Inoue Kichijoji.
[Backstreet Yakiniku (Grilled meat) 2 minutes from Kichijoji Station] Enjoy carefully selected "red meat" grilled over charcoal, and fresh "raw meat" as yukhoe or sashimi
[Alcohol lovers will also groan! Rich in rare sake] A next-generation kappo restaurant where you can enjoy Michelin-directed yakitori and Japanese-style meal. 40 types of sake
3 minutes from Kichijoji Station◆Enjoy carefully selected Kuroge Wagyu beef rubbed in a special sauce with fluffy pot-cooked rice. Fully equipped with private rooms
More than 50 kinds of sake at all times ⇒ Mainly raw sake. All Junmai, Junmai Ginjo, Junmai Daiginjo ◇◇◇ One cup (90cc~) ⇒
2 minutes from Mitaka Station ◆ A yakitori bar serving authentic charcoal-grilled yakitori and seasonal dishes with a focus on freshness.
Private room Yakiniku (Grilled meat) restaurant serving A5 grade Japanese black beef from Kagoshima Prefecture