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Haru chan - Hikarigaoka(Izakaya (Tavern))

Review

  • みどりん★
    Review 167casesFollower 14People

    This is my second visit to this restaurant after being introduced by a friend♪ It's run by...Find out more

    Haru chan -

    2023/12 Visitation

    1times

Restaurant information

Details

Restaurant name
Haru chan
Categories Izakaya (Tavern)、Robatayaki、Seafood
Phone number (for reservation and inquiry)

090-6500-0213

Reservation Availability

Reservations available

Address

東京都練馬区田柄3-17-6

Transportation

12 minutes walk from Hikarigaoka Station on the Toei Oedo Line 20 minutes walk from Heiwadai Station

850 meters from Hikarigaoka.

Opening hours
  • Mon

    • Closed
  • Tue

    • 17:30 - 00:00

      (L.O. 22:45)

  • Wed

    • 17:30 - 00:00

      (L.O. 22:45)

  • Thu

    • 17:30 - 00:00

      (L.O. 22:45)

  • Fri

    • 17:30 - 00:00

      (L.O. 22:45)

  • Sat

    • 17:30 - 00:00

      (L.O. 22:45)

  • Sun

    • 17:30 - 00:00

      (L.O. 22:45)

Budget

¥4,000~¥4,999

Budget(Aggregate of reviews)
¥2,000~¥2,999

Check the distribution of amounts spent

Method of payment

Credit Cards Not Accepted

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

Seats/facilities

Number of seats

28 Seats

( 4 person table 7 seats)

Maximum party size

30people(Seating)
Private dining rooms

not allowed

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Tatami seats,Horigotatsu seats

Feature - Related information

Occasion

Banquets/party

This occasion is recommended by many people.

Remarks

If Monday is a public holiday, we will be open as usual.

Environmental and social initiatives

Community Contribution Activities

We have a stall at festivals held in parks and other places around restaurant, so if you happen to be in the area, we look forward to seeing you there.

Information registered with the restaurant is posted here. Please contact the restaurant for more information about the initiative or if you have any questions.

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