Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
1 - 20 of 37
居酒屋気分の今日は野方のこちらへ。
16時から開いてるのは貴重です。
こちらは二回目の訪問。
前回も美味しかった印象です。
先ずはお刺身5点盛り。
1300円台で安いです。
後は卵焼き、ポ...
和食居酒屋みつぼし
東京都中野区野方5-23-7
野方での2件目で訪問したのは
和食居酒屋みつぼし
既にビールとホッピーを2杯飲んで食べたからお腹はいっぱいだけど
店構えと雰囲気に...
野方 和食居酒屋みつぼしさん
野方駅南口、商店街の中にある居酒屋さんです。1階はカウンターのみ8席くらい。2階にはテーブルがあり、団体利用も可能です。
平日の夕方に利用しました。
店前にお姉さん...
twitter ID : jigenace777
Instagram ID : jigenace777
野方、ヤッホーROADのアーケード内にあるお気軽居酒屋みつぼし。
1階はL...
ちょっとにぎやかでうるさいお店なので
じっくりお話するには向かないです。
ビールの泡、最高。
おでんも美味。
キウイサワーも絶品でした。
TKGは550円で良いの?!
と思うくらい...
2階は普通のテーブル席ですが、一階はカウンターのみのオープンキッチンです。
詰めれば8〜10人はいけますね。
ここだと、目の前で松岡店主のキビキビした所作がよく見えますし、女の子が一階から二階...
日曜の夕刻、野方で途中下車した僕は水分補給も兼ねて夕飯の場所を探すことに。
この日のマイルールは野方駅から300m以内で焼き㌧以外、たったこれだけの条件の下に検索をかけてみたところ当店が良さげだ...
野方飲み歩き3軒目で駅前商店街をふらついていたところ発見しました
一階が立ち飲み、二階が座席のあるお店
立ち飲みはお通し無しとの呼び込みで入店
オーダーは
・角ハイボール
・こんにゃ...
一階はカウンター席でオーナーの料理人さんとまったり会話しながら食事が出来るスペースで2階にはテーブル席が並ぶ
店内は明るくて居心地が良く食事もお酒も美味しくて、近所の人達からの人気も高い繁盛店
こ...
立ち飲み、赤提灯系おつまみ、ちょっぴりダイニングバー風空間…多様な要素を持っている
一階が立ち飲み、二階がテーブル。ダイニングバーのような落ち着いた照明に、適度に揃った焼酎と、つまみの低価格なラインナップで利便性のある居酒屋。
9件3.33時
メニューが豊富なうえに、どれもこだわりのお料理ばかり☺️リピートしたいお料理がたくさんあります♪度々メニューも変わるので楽しいです。店主が毎週仕入れてくるお魚が新鮮で美味しく、いつも盛り合わせをいただ...
Restaurant name |
Washoku Izakaya Mitsuboshi
|
---|---|
Categories | Izakaya (Tavern)、Seafood、Japanese Cuisine |
Phone number (for reservation and inquiry) |
03-5356-8487 |
Reservation Availability |
Reservations available |
Address |
東京都中野区野方5-23-7 |
Transportation |
2 minutes walk from the south exit of Nogata Station on the Seibu Shinjuku Line 1 minute walk from the bottom of Nogata Station on the Kanto Bus 141 meters from Nogata. |
Opening hours |
|
Budget |
¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT3011201017787 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
お通し代200円(2階の着席できるテーブル席のみ) |
Number of seats |
28 Seats ( 1st floor: 8 Standing bar seats, 2nd floor: 20 seats) |
---|---|
Maximum party size | 24people(Seating) |
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Tatami seats,Sports TV,Tachinomi,With power supply,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
---|---|
Food |
Particular about fish |
Occasion |
With family/children |Group Dating This occasion is recommended by many people. |
---|---|
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
The opening day |
2017.12.29 |
Remarks |
[From Nakano Keizai Shimbun] Owner Ota Yoshiaki, who used to be a bartender at Two Piece at Fureai Road, north exit of Nakano Station, which sadly closed in September 2016, and co-owner Matsuoka Hiroki, who runs Ramen shop, etc., hit it off and created the bar with the concept of "a stylish Japanese Izakaya (Japanese-style bar) with delicious Japanese-style meal." They sell sashimi and oden dishes that are bought by the bottle and prepared in the shop, and in addition to sake and shochu, they also focus on original sours. There are 31 seats in total, with 10 Standing bar on the first floor and 21 tables on the second floor, including 6 seats on a raised platform. The staff includes Tony, a pastry chef who ran Chocolate bar Tony in Nakano 5-chome, which closed last July, and all three live in Nakano Ward. The food menu focuses on sashimi (from 300 yen) such as sea bream and yellowtail, which the owner purchases and prepares daily, as well as 10 types of oden (from 100 yen) such as daikon radish, egg, and grilled tofu, as well as a la carte dishes such as Dashimaki tamago (rolled Japanese style omelette) (400 yen) and seared chicken with leek and ponzu sauce (450 yen), grilled foods such as grilled shishamo (shishamo smelt) (390 yen) and salt-grilled mackerel (450 yen), deep-Fried food such as homemade fried tofu and homemade Croquette (all 300 yen), hot pots such as yudofu (boiled tofu) (500 yen) and kimchi jjigae hotpot (600 yen), and other dishes such as yakisoba (Yakisoba (stir-fried noodles) with sauce) and mitsuboshi rice (all 450 yen). The drink menu includes beers such as "draft beer" and "red eye" (both 480 yen), "white and black Hoppy set" (450 yen), Japanese sakes such as "Kiku Masamune", "Echigo Kagetora", and "Gokyo", whiskeys, shochu, wines, soft drinks such as mango juice, and original sours such as "Mitsuboshi Lemon Sour" made with French lemon puree, lemon sorbet, and sugarcane syrup. "I was originally a Yakitori (grilled chicken skewers), so I wanted to make a Japanese Izakaya (Japanese-style bar) that not only has delicious dishes and sashimi, but also delicious Japanese-style meal," said Ota. "Nogata has many delicious restaurants and I often go there, but there are many yakiton and yakitori restaurants. I wanted to make a delicious Japanese-style meal Izakaya (Japanese-style bar) myself," said Tony. "I'm researching how I can one day serve Chocolate that goes well with Japanese-style meal here, so please look forward to it." Business hours are from 5:00 p.m. to 1:00 a.m. the next day. |
PR for restaurants |
[3 minutes walk from Nogata Station] Mitsuboshi is famous for its sashimi and oden!! We also accept reservations for welcoming and farewell parties!!
Mitsuboshi Japanese Izakaya is an izakaya where you can enjoy seasonal fish and oden, which the owner purchases every day, along with carefully selected alcoholic beverages. There is a wide variety of |
日曜日の明日から始まる仕事の1週間に備えて18時から友人と軽く一杯がてら野方駅へ!
新規開拓と食べログを眺めて、スコアが高くなくても穴場を探そうと、散々と食べログで目を肥やした自分のセンスを信じて入...