Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
あれだけ酒場に行く度に食べていた「もつ煮込み」を、コロナ突入以降食べていないことをお店のメニューを見ている時に思い出しました。そしたら無性に食べたくなって勇んでオーダーしました。...Find out more
2023/09 Visitation
1times
21時頃、中板橋駅のホームへ降りた。人生初のことである。 やや古めかしくこじんまりとした駅舎の南口改札を出た私は路面に出て右手に舵を切ってみました。 すると、私の短い脚...Find out more
2023/04 Visitation
1times
中板橋駅からすぐのこちら。 すぐに混むから開店前に訪問。 常連さんは先に入ってるけど 俺らは待つように言われ待機。 色々合ったことは下記に。 (未訪問の人用) ...Find out more
2022/10 Visitation
2times
Restaurant name |
Kaburagawa(Kaburagawa)
|
---|---|
Categories | Izakaya (Tavern)、Seafood、Grilled tripe |
Phone number (for reservation and inquiry) |
03-6905-8858 |
Reservation Availability |
Reservations available
混雑時は2~3時間でお席の入れ替え |
Address |
東京都板橋区弥生町30-8 村上ビル 1F |
Transportation |
30 seconds walk from Nakaitabashi Station on the Tobu Tojo Line 133 meters from Naka Itabashi. |
Opening hours |
|
Budget |
¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Table money/charge |
なし |
Number of seats |
50 Seats ( 18 counter seats, 32 table seats) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Wide seat,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
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Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
The opening day |
2014.5.13 |
PR for restaurants |
[Right near Nakaitabashi Station] The special stew hotpot and large skewered grilled offal are must-try dishes ☆ The Kaburaya chain's exquisite offal is a huge hit every day!
This restaurant is part of the famous Oyama restaurant "Kaburaya," which is famous for its stews, and the branch is packed every day thanks to the consistent deliciousness of its dishes! The rich [Mot
...su stew hotpot] made with white miso is filled with softly stewed white motsu and flavorful tofu in a clay pot. The [Grilled offal] is prepared daily and is thick and satisfying! All dishes, including the specialty [corn tempura], and alcohol are reasonably priced. The clean interior is perfect for women to come alone for a drink after work♪