Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kaisen sumi bisakaba uoharu
(海鮮炭火酒場.魚晴)- Nearest station：
- Categories：
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- Budget：
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- To the list of reviews（4）
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Charcoal-grilled plump red sardine, bamboo shoot tempura, and assorted fresh fish of the day for a red star!
- Previous review
- To the list of reviews（4）
- Next review
Restaurant information
Details
| Restaurant name |
Kaisen sumi bisakaba uoharu
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Robatayaki |
| Phone number (for reservation and inquiry) |
050-5592-5891 |
| Reservation Availability |
Reservations available
貸切の際はお電話でご連絡お願いいたします。 |
| Address |
東京都板橋区大山東町28-10 |
| Transportation |
Tobu Tojo Line Oyama Station 5 minutes walk Toei Mita Line Itabashi Kuyakusho-mae Station A3 5 minutes walk 314 meters from Itabashikuyakushomae. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
10 Seats （ 10 counter seats） |
|---|---|
| Maximum party size | 10people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables There is an ashtray outside the store |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome |
| The opening day |
2023.11.23 |
| Phone Number |
03-6672-7621 |
Click here for the original article/revisited article published in [a:https://einfinity.blog.fc2.com/, [Engel Coefficient Infinity 3rd]] where you can see all the photos in the text ↓ [a:https:// einfinity.blog.fc2.com/blog-entry-1784.html, [2024/3]] ---------------------------- -------------------------------------------------- ----------------------------------------- It's a long way from "Minori" where I went before. At "Seafood Charcoal Bar Uoharu" which opened in November last year near the Yamate-dori side entrance of the nearby Yuza Oyama shopping district ／Amberjack (Nagasaki)／Firefly Squid (Toyama) and ``Today's Fresh Fish Assortment'' which includes all of the individual sashimi listed in the ``Today's Recommendations'' menu except for the single red shrimp, and its large and metabolic appearance. While stretching out my chopsticks for the fatty sardines (Kanagawa) and bamboo shoots (Kagoshima) tempura at the beginning, I sipped on the Sapporo lager beer, commonly known as ``Akaboshi''!