Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Chikushin（Chikushin）
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood |
| Phone number (for reservation and inquiry) |
050-5593-6456 |
| Reservation Availability |
Reservations available
2 hour limit depending on reservation |
| Address |
東京都板橋区成増2-11-11 |
| Transportation |
Tokyo Metro Yurakucho Line/Fukutoshin Line [Subway Narimasu Station] 2-minute walk Tobu Tojo Line [Narimasu Station] South Exit 2-minute walk 132 meters from Narimasu. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners、VISA、Master） Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai) |
| Table money/charge |
Charge fee: 380 yen |
Seats/facilities
| Number of seats |
37 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Nearby coin parking: 17 spaces available at Narimasu 2-15-8, etc. |
| Space/facilities |
Comfortable space,Counter,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
| The opening day |
2014.5.9 |
| Phone Number |
03-6909-9457 |
Year-end party with close friends from work. (This is the day I finish work.) It's a small Izakaya (Japanese-style bar) located down a narrow alley. It's close to Narimasu Station. We were guided to a tatami room on the second floor and toasted with beer. Since it's a Seafood Izakaya (Japanese-style bar), most of the dishes are based on seafood, but they also have Meat Dishes such as fried chicken and meatballs. Start with a wide variety of sashimi. Amberjack, sea bass, flatfish, red sea bream, water octopus, etc. are all fresh and delicious. The fried chicken has a strong seasoning and is fried crispy, which is also delicious! Bittersweet and mellow crab miso, melt-in-the-mouth creamy milt ponzu sauce, and Tempura tempura. It's a delicious dish that can only be enjoyed in winter. I didn't try the thick fried egg, tongue meatballs, or grilled potatoes with mentaiko cheese, but these looked delicious. I got excited and drank a few glasses of sake, getting drunk for the first time in a long time (lol).All of the dishes were home-cooked and full of flavor. Everyone went home satisfied.