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3 minutes from Otsuka Station ◆Enjoy carefully selected chicken brands and carefully selected delicious sake in a high-quality hideaway for adults. Great for after work or on a date ◎
Enjoy eel dishes that can only be found at Otsuka Miyagawa, focusing on the legendary brand eel, Kyosui eel.
Izakaya (Japanese-style bar) you can casually enjoy authentic eel with crispy skin and fluffy inside! ★Smoking allowed at all seats, lunch allowed★
Enjoy juicy and flavorful local dishes and Kyushu's famous gourmet food. All-you-can-drink course starts from 2,500 yen
takeaway and delivery now available
If there are vacant seats, we will accept your request up until 10:00 on the day. Please feel free to contact us.
[Sugumo Sugamo Station] Twice delicious in one! Vietnamese Cuisine during the day, Izakaya (Japanese-style bar) at night◎We are proud of our domestic breakfast chicken yakitori.
[3 minutes from the station] Enjoy seasonal ingredients, wine, and sake in a calm restaurant
1 minute from Sugamo Station ◆ A popular store with “overwhelming cost performance”! Courses start from 2,500 yen ◎ Elegant private rooms are popular for girls' parties ♪
We offer seasonal fish, vegetables, game meat, and carefully selected pure rice sake, craft beer, and natural wine.
[Near Otsuka Station] Tokyo Little Kochi ◆Enjoy fresh fish delivered directly from Tosashimizu fishing port and about 20 carefully selected local sakes that are changed weekly
"5 minutes walk from Otsuka Station" We are waiting for you in a quiet residential hideaway! Please contact us if you would reserved!
[3 minutes from Sugamo Station] Japanese-style meal, Yakitori (grilled chicken skewers), and authentic Chinese food made with carefully selected ingredients are all you can eat and drink at a great value. Can be reserved.
[1 minute walk from Komagome Station] Domestic beef 490 yen ~ All you can eat 2990 yen ~ Exquisite Shichirin Yakiniku (Grilled meat)!
A higher-grade Grilled offal specialty store. Enjoy the skewers, which are carefully selected from the temperature of the charcoal to the skewering process, with our secret sauce◎