Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
1 - 60 of 215
(by さいとぅさん)
(by さいとぅさん)
(by さいとぅさん)
(by さいとぅさん)
(by さいとぅさん)
(by さいとぅさん)
(by さいとぅさん)
(by さいとぅさん)
(by さいとぅさん)
(by さいとぅさん)
(by さいとぅさん)
(by さいとぅさん)
(by さいとぅさん)
(by まよゆと)
(by まよゆと)
(by まよゆと)
二色そば(by ワイン王子)
二色そば(by ワイン王子)
出汁巻き卵焼き(by ワイン王子)
だし巻き卵焼き(by ワイン王子)
ゴマだれそば(by ワイン王子)
(by ワイン王子)
(by さいとぅさん)
(by さいとぅさん)
(by さいとぅさん)
(by さいとぅさん)
(by さいとぅさん)
(by さいとぅさん)
とろろ蕎麦(by hymurock)
外観(by hymurock)
“八海山/一合”(by Jackie_m)
“おとうし”(by Jackie_m)
“野菜天ぷら”(by Jackie_m)
“茄子の挟み揚げ”(by Jackie_m)
“御前そば”(by Jackie_m)
(by さいとぅさん)
「海老真丈」(by 蓼喰人)
「もろこし豆腐」(by 蓼喰人)
「いわし三杯酢」(by 蓼喰人)
ビールなど(by 蓼喰人)
海老真丈は海苔で鳴戸巻き状に(by 蓼喰人)
独特の甘さと綺麗な色合い(by 蓼喰人)
鰯を頂く(by 蓼喰人)
酒はこのように(船中八策)(by 蓼喰人)
「三色そば」、一つ目の「田舎」(by 蓼喰人)
「田舎」を手繰る(by 蓼喰人)
2枚目は「けし切り」(by 蓼喰人)
3枚目は十割の「せいろ」(by 蓼喰人)
「せいろ」を啜る(by 蓼喰人)
蕎麦湯は自然体(by 蓼喰人)
(by 蓼喰人)
(by さいとぅさん)
(by さいとぅさん)
(by sakupapa!)
(by sakupapa!)
(by Bottarga)
(by youki68020)
(by youki68020)
(by youki68020)
(by youki68020)
Restaurant name |
Sobachaya Wakyuu
|
---|---|
Categories | Soba |
Phone number (for reservation and inquiry) |
03-3912-0883 |
Reservation Availability |
Reservations available |
Address |
東京都北区東十条1-18-1 |
Transportation |
377 meters from Higashi Jujo. |
Opening hours | |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
25 Seats ( カウンター3席、テーブル4席×4、6席×1) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
---|
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
Take-out |
Remarks |
北海道沼田産蕎麦粉または本州産を石臼で挽く自家製粉、手打そば。 |