Izakaya (Japanese style tavern) (Wine & Stylish) in Akabane Sta.

5 minutes from Akabane-Iwabuchi Station◆Enjoy double-sided Yakisoba (stir-fried noodles) with a crispy texture and juicy taste! takeaway available◎

Speaking of Oyster and shrimp in Akabane, this is the place to go! Enjoy carefully selected ingredients from all over the country in a variety of ways! ️Adult space

[5 minutes from Akabane Station] Private rooms and counter only ◆ Charcoal-grilled Nodoguro Primitive Grill

[5 minutes walk from Akabane Station] A stylish Spanish bar with a calm atmosphere

This month's recommended ingredient is "Rock Oyster"!!

[5 minutes walk from Akabane Station! ! ] A must-see for meat and alcohol lovers! ! !

[3 minutes walk from Akabane Station/Private rooms available] Recommended for banquets and business entertainment! Delicious fish, horse sashimi, and Tempura! Wide selection of sake★

3 minutes from Akabane Station 20 taps of draft craft beer! Daily craft beers are also available ★ A shop that you won't get tired of even if you come every day ♪

[3 minutes walk from Akabane Station] Feel free to enjoy Chinese Cuisine that goes well with alcohol! Course with all-you-can-drink starting from 4,000 yen

5 minutes walk from Akabane Station ◆ Famous fluffy soup-wrapped egg! ! A casual Okonomiyaki restaurant with plenty of teppanyaki dishes!

Established 28 years ago, this Sushi offers authentic Sushi made by a long-established chef and other dishes at a reasonable price.

[Oyster dishes and aged fish sashimi] Specialty! A hideaway for adults where you can enjoy tasting raw Oyster and Creative Cuisine

[Seat available today◎] Enjoy a variety of drinks and charcoal grilled yakitori! Our signature dish is charcoal grilled local chicken!

1 minute walk from the west exit of Akabane Station. Grand opening on November 7, 2022! !

[1 minute from Akabane Station] Enjoy Sendai Cow tongue, horse meat Sushi from Aizu, and more. ~Fully private rooms available~

Now accepting reservations! Enjoy the delicious harmony of Gyoza / Dumpling, shochu, and sake!

[All seats are completely private rooms] An izakaya serving Cow tongue dishes and earthenware pot rice served by an executive chef with 40 years of experience in Izakaya (Japanese-style bar)

Daily seasonal dishes and over 100 types of local sake and shochu.