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A homely, hidden Spanish bar! Open throughout Golden Week!
[Opening April 21st] "A stylish Sushi Izakaya (Japanese-style bar) in Akabane." This restaurant was created with that idea in mind!
A dish you can enjoy without feeling guilty after a workout! Enjoy the chef's recommended lamb Hamburg and wine ♪ Private room available
[5 minutes walk from Akabane Station! ! ] A must-see for meat and alcohol lovers! ! !
Popular bar where you can enjoy delicious fried chicken and bar food | 2.5 hours of all-you-can-drink courses available | Over 50 types of drinks available
[5 minutes walk from Akabane Station] A stylish Spanish bar with a calm atmosphere
3 minutes from JR Akabane Station ◆ Enjoy Miyazaki cuisine with carefully selected ingredients and cooking methods and carefully selected sake in a calm Japanese space!
[3 minutes walk from Akabane Station/Private rooms available] Recommended for banquets and business entertainment! Delicious fish, horse sashimi, and Tempura! Wide selection of sake★
We accept reservations for social gatherings, memorial services, and various banquets.
5 minutes walk from Akabane Station ♬ Enjoy delicious wine and authentic Spanish Cuisine at an adult Spanish Restaurants!
[1 minute from Akabane Station] Enjoy Sendai Cow tongue, horse meat Sushi from Aizu, and more. ~Fully private rooms available~
[Sushi / Japanese-style meal /banquets] Authentic Edomae Sushi, sake, and side dishes. Authentic Sushi Izakaya (Japanese-style bar) where you can enjoy casually at affordable prices
★30 seconds from Akabane Station★ Rare meat is grilled over charcoal in large chunks! An authentic Meat Bar for adults where you can enjoy tasty meat and tasty alcoholic beverages.
Established 28 years ago, this Sushi offers authentic Sushi made by a long-established chef and other dishes at a reasonable price.
[Seat available today◎] Enjoy a variety of drinks and charcoal grilled yakitori! Our signature dish is charcoal grilled local chicken!
[All seats are completely private rooms] An izakaya serving Cow tongue dishes and earthenware pot rice served by an executive chef with 40 years of experience in Izakaya (Japanese-style bar)