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[All seats are completely private rooms] An izakaya serving Cow tongue dishes and earthenware pot rice served by an executive chef with 40 years of experience in Izakaya (Japanese-style bar)
Speaking of Oyster and shrimp in Akabane, this is the place to go! Enjoy carefully selected ingredients from all over the country in a variety of ways! ️Adult space
[Oyster dishes and aged fish sashimi] Specialty! A hideaway for adults where you can enjoy tasting raw Oyster and Creative Cuisine